Bacon Wrapped Onion Rings Recipes
BACON-WRAPPED ONION RINGS
Steps:
- Preheat the oven to 375 degrees F.
- Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.
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- Cut onions into 1/2-inch slices. Separate them so that there are 2 rings stuck together for each onion ring. This will give them some stability and prevent them from being too flimsy once cooked. Do not use the small inner pieces of the onion slice.
- Wrap a piece of bacon around each one. You may need 1 1/2 pieces of bacon for the larger rings. Secure with a toothpick.
- Air fry them in 2 batches. Adjust temperature to 370 degrees and set timer for 9 minutes. Flip them over halfway through.
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