Sweetie Meatballs In Apricot Sauce Recipes

3-INGREDIENT APRICOT GLAZED PARTY MEATBALLS

Steps:

• Spray slow cooker with cooking spray; turn to low.
• In small bowl, mix apricot preserves and chili sauce until well blended.
• Pour meatballs into slow cooker.
• Pour sauce over meatballs; stir until well coated.
• Cover; cook on low for 4 hours.
• Keep warm in slow cooker.

COCKTAIL MEATBALLS WITH APRICOT PRESERVES

Steps:

• Combine beef, sausage, breadcrumbs, eggs, onion, parsley, salt, and garlic salt; blend gently then shape with hands to form small meatballs.
• Place a large, heavy skillet over medium heat; add the vegetable oil. When the oil is hot, add the meatballs and cook, frequently turning, until browned on all sides. Alternatively, the meatballs may be baked. See the tips for instructions.
• Drain well and transfer the browned meatballs to the crock pot.
• Combine the apricot preserves and barbecue sauce in a saucepan over medium heat; cook until hot and then pour the sauce over meatballs.
• Cover the pot and cook on low for 2 to 4 hours, or until the meatballs are hot and thoroughly cooked.
• Serve the meatballs as an appetizer or serve them as a main dish with rice or boiled potatoes.

APRICOT SWEET AND SOUR MEATBALLS

Steps:

• Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray.
• Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
• In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper. Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender. Serve with cocktail toothpicks.

SWEET 'N' SASSY MEATBALLS

Steps:

• In a large bowl, combine the eggs, Worcestershire sauce and 2 tablespoons chili sauce. Stir in the bread crumbs, onion, oregano, garlic powder, salt and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls. , Place on a rack coated with cooking spray in a shallow baking pan. Bake at 375° for 15-20 minutes or until meat is no longer pink. , In a large bowl, combine apricot preserves and remaining chili sauce. Add meatballs and toss gently. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.

APRICOT MEATBALLS

Steps:

• In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.

SWEETIE MEATBALLS IN APRICOT SAUCE

Steps:

• Place the apricots in a dish; pour the 2 cups hot water over them to completely cover.
• Allow them to soak for at least 2 hours or overnight.
• To make meatballs, preheat the oven to 375 degrees.
• In a bowl mix together all the meatball ingredients.
• Shape the mixture into 1 inch balls and put on an ungreased baking sheet.
• Bake for 25-30 minutes, or until meatballs are browned.
• Put the cooked meatballs into a baking dish and hold to the side.
• While the meatballs are cooking place the apricots along with the water they have been soaking in, into a sauce pan.
• Add the two cinnamon sticks and bring to a boil.
• Lower the heat, cover and simmer until the apricots are soft, about 15 minutes.
• Remove the cinnamon sticks.
• Put the mixture (including the water the apricots are cooking in) into a blender or food processor, add the sugar and ginger and blend until smooth. (make sure you remove the center cap of the mixer since the sauce will be hot).
• Pour the apricot sauce over the meatballs and bake uncovered for 20 minutes in a 350 degree oven.

THE BEST SWEET AND SOUR MEATBALLS

Steps:

• In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
• In a large skillet over medium heat, gently brown the meatballs and set aside.
• In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

SIMPLE SWEET AND SOUR MEATBALLS

Steps:

• Combine all ingredients except rice in large skillet; cover.
• Cook on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
• Serve over rice.