ZUCCHINI FRUIT COCKTAIL LOAF
Make and share this Zucchini Fruit Cocktail Loaf recipe from Food.com.
Provided by grandma2969
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- in a large mixing bowl, beat eggs.
- add sugar, oil and vanilla.beat well.
- stir in zucchini and fruit coctail.
- combine dry ingredients, stir into zucchini mixture.
- stir in nuts.
- pour into two greased and floured 8x4" loaf pans.
- bake at 325* for 60-70 minutes or until bread tests done.
- cool 10 minutes before removing from pans to wire rack.
Nutrition Facts : Calories 3092.1, Fat 157.2, SaturatedFat 20.6, Cholesterol 317.2, Sodium 2559.2, Carbohydrate 394.4, Fiber 13.9, Sugar 239.2, Protein 40.3
ZUCCHINI CHIP LOAVES
This bread has won many ribbons at our fall fair. The recipe yields two nicely spiced loaves-one for eating and one for sharing. I like to make it for family and friends. -Chantelle Ross, Forest Grove, British Columbia
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, beat the eggs, zucchini, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and raisins if desired., Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 120mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
FRIED ZUCCHINI FLOWERS
In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.
Provided by Karen Gallinetti
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Clean flowers and dry with a paper towel.
- Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
- Heat vegetable oil in a deep skillet over medium heat.
- Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 17.2 g, Cholesterol 63.6 mg, Fat 17.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 526.8 mg, Sugar 1.1 g
APPLE ZUCCHINI LOAF
I save time, use less oil and have moister results when I add jars of baby food fruit to my quick breads. This recipe is a big help if company is coming and you want to make bread for dinner or to have with coffee. -JoAnn Lee of Accord, New York
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened., Pour into an 8x4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 193 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 139mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
FRUITED ZUCCHINI BREAD
Green flecks of zucchini and red maraschino cherries make this moist quick bread a must for the Christmas season. Keep one loaf and give the other away.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, salt, baking soda and baking powder. In another bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the zucchini, pineapple, pecans, raisins, dates and cherries., Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until bread pulls away from sides of pans and a toothpick inserted in the center comes out with a few moist crumbs. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts :
ZUCCHINI FRUIT COCKTAIL LOAF
Number Of Ingredients 12
Steps:
- In a large mixing bowl, beat eggs. Add sugar, oil and vanilla beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack. If Cooking for Two: Freeze one loaf to enjoy months later.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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