Apple Salsa With Chicken Recipes

FRESH APPLE SALSA

Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

APPLE SALSA WITH CHICKEN

Apple Salsa With Chicken image

This goes great with baked potatoes on the BBQ and a tossed salad, nice light dinner. You can also do the chicken in the oven, for a good summer meal in the winter.

Provided by Dancer

Categories Sauces

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chopped cored gala apples
1 chili pepper, seeded and chopped
1/2 cup chopped onion
1/4 cup lime juice
salt and black pepper
1/4 cup dry white wine
1/4 cup apple juice
1/2 teaspoon grated lime zest
2 whole boneless skinless chicken breasts

Steps:

To prepare salsa: In medium bowl, combine apples, chile pepper, onion, lime juice, salt and pepper to taste; cover and set aside while preparing chicken.
(If making several hours or day ahead, refrigerate salsa.).
To prepare chicken: In large bowl, combine white wine, apple juice, lime zest, 1/2 teaspoon salt and 1/8 teaspoon pepper.
Add chicken and turn to coat with mixture; cover and refrigerate 30 to 40 minutes.
Heat grill.
Drain and discard chicken marinade.
Grill chicken until cooked through; serve with apple salsa.

APPLE SALSA

Apple Salsa image

Make and share this Apple Salsa recipe from Food.com.

Provided by Anna T

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 flour tortillas
1/4 cup sugar
1 tablespoon water
2 teaspoons cinnamon
1 red apple
1 green apple (tart)
1/4 cup dried cranberries, chopped
1/4 cup caramel sauce or 1/4 cup butterscotch sundae sauce
1/4 teaspoon cinnamon
1 lemon, juice of

Steps:

For chips, preheat the oven to 400 degrees.
Spritz or brush a small amount of water onto the tortilla. Sprinkle with cinnamon and sugar. Cut into 8 wedges. Place on baking sheet. Bake for 8-10 minutes or until lightly brown. Cool and store in air tight container.
Coarsely chop the apples (core but keep the skins on). Add the remaining ingredients.
This can store in the fridge for several days.

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Combine apple, 1/4 cup cilantro, 2 Tbsp. onion, and 1 tsp. lime juice in a small bowl; toss to coat. Set apple salsa aside.
Combine remaining onion, bell pepper, and oil in a large skillet. Cook over medium heat, stirring often, until completely softened, 6–7 minutes. Add garlic and next 3 ingredients; stir constantly for 2 minutes. Stir in broth and beans; bring to a boil. Reduce heat to medium; simmer briskly, mashing some of the beans with the back of a spoon and stirring often, until sauce is thickened, 8–10 minutes. Season with salt, pepper, and more lime juice, if desired.
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