Arare Cookie Crunch Recipes
ARARE COOKIE CRUNCH
I'm not sure how this combination of flavors tastes. Posting it because it is something 'different'. If you are smell sensitive, you might want to get a small package of arare (mochi crunch) and try it first...it has a strong smell. Most people either love it or hate it. It's flavor also depends on the brand and type of arare you use...I like the Enjoy brand.
Provided by marisk
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter and sugar.
- Add flour and vanilla; mix well.
- Stir in arare.
- Drop dough by teaspoonfuls onto ungreased baking sheets and flatten slightly.
- Bake at 325 degrees F for 20 minutes or until golden brown.
Nutrition Facts : Calories 103.7, Fat 6.5, SaturatedFat 4.1, Cholesterol 16.9, Sodium 45.6, Carbohydrate 10.4, Fiber 0.2, Sugar 3.3, Protein 1
HOMEMADE STAR CRUNCH COOKIES
Recreate one of your favorite childhood cookies with this easy, no-bake, copycat recipe for star crunch cookies. They're chewy and chocolaty with a caramel flavor and crispy rice crunch in every bite.
Provided by NicoleMcmom
Categories No-Bake Cookies
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Melt butter over medium heat in a large, deep saucepan. Add cocoa powder and whisk until well combined.
- Unwrap 24 caramels and add them to the saucepan. Cook and stir until melted, about 5 minutes. Stir in condensed milk and vanilla.
- Add mini marshmallows and cook, stirring constantly until melted and smooth, about 5 minutes. Add salt and crispy rice cereal and stir until fully incorporated.
- Place a sheet of parchment or waxed paper on a flat surface. Lightly grease hands with cooking spray and press cereal mixture together to form sixteen 3-inch circular patties. Set aside until completely cool, about 30 minutes.
- Store cookies between layers of parchment or waxed paper in an airtight container up to a week on the counter, or up to 2 weeks in the refrigerator.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 45.3 g, Cholesterol 24.3 mg, Fat 9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 188.8 mg
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