Sweet Tomato Meatballs Recipes

THE BEST SWEET AND SOUR MEATBALLS

The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SWEET AND SOUR TOMATO SAUCE WITH MEATBALLS

Sweet and Sour Tomato Sauce With Meatballs image

This is even better served the following day, I have even added in two cans of tomato soup and canned mushrooms, this is absolutely delicious, you will love this! Please adjust the cider vinegar and brown sugar along with all other ingredients to taste. Prep time does not include shaping meatballs.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 3h55m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef (shaped into meatballs using your favorite recipe, I use my Parmesan meatball Kittencal's Italian Melt-In-Your-Mouth Meatballs for this)
oil (for frying)
1 (28 ounce) can stewed tomatoes (undrained)
1 (14 ounce) can diced tomatoes, drained
1 (20 ounce) can tomato soup (undiluted)
1 (14 ounce) can beef broth or 1 (14 ounce) can beef consomme
1 large onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1 -2 teaspoon dried chili pepper flakes (optional or to taste)
1/4 cup tomato paste
1/2 cup light brown sugar, packed
3 -4 tablespoons cider vinegar (or to taste)
1 green bell pepper, seeded and chopped
salt and pepper

Steps:

Heat oil on a large Dutch oven.
In a Dutch oven or a very large frypan, brown the meatballs well in hot oil then remove to a bowl.
Add in the onion, garlic and dryed chili flakes and saute for about 4-5 minutes, scraping any browned bits from the bottom of the pot with a wooden spoon.
Add in tomato paste and stir for 1 minute.
Add the stewed tomatoes with their juice, crushing the tomatoes slightly with the back of the spoon, drained diced tomatoes, undiluted tomato soup, broth or consomme, brown sugar, cider vinegar and chopped green peppers; mix to combine and bring to a boil.
Add in browned meatballs back to the pot.
Simmer for about 2 hours, stirring occasionally, until sauce has thickened, adjusting all ingredients to taste and seasoning with salt and pepper.
Spoon any fat off the top of the sauce.
Serve with rice or noodles.
Delicious!

Nutrition Facts : Calories 817.1, Fat 36.6, SaturatedFat 13.8, Cholesterol 155.2, Sodium 2532.2, Carbohydrate 74.5, Fiber 7.1, Sugar 55.6, Protein 51.2

SWEET AND SOUR MEATBALLS IN SAUCE

Sweet and Sour Meatballs in Sauce image

A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! I doubled the original sauce recipe. We love extra sauce, and this recipe will make a lot.

Provided by Rebekah Rose Hills

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ pounds ground beef
2 eggs
1 ½ cups bread crumbs
¼ cup finely chopped onion
¾ cup milk
salt and ground black pepper to taste
2 cups ketchup
2 (8 ounce) cans tomato sauce
2 cups water
⅔ cup brown sugar
⅔ cup white sugar
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon chili powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. Form the mixture into 12 large meatballs. Arrange the meatballs into a 9x13-inch baking dish.
Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. Pour the tomato sauce mixture over the meatballs in the baking dish. Turn the meatballs to coat in the sauce.
Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes.

Nutrition Facts : Calories 596.8 calories, Carbohydrate 84.8 g, Cholesterol 133.4 mg, Fat 17.5 g, Fiber 2.9 g, Protein 28.3 g, SaturatedFat 6.5 g, Sodium 1620.8 mg, Sugar 62.9 g

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