BECHAMEL SAUCE RECIPE
Bechamel Sacue or Salsa Besciamella is one one the basic sauces in cooking.It's also the easiest and fastest sauce to make.
Provided by Italian Recipe Book
Categories Sauces
Number Of Ingredients 5
Steps:
- In a stove-top pot melt butter.
- Add flour and whisk well until a thick creamy paste forms. Cook for 1-2 minutes.
- Slowly pour in about ⅓ cup of milk. Continue whisking energetically breaking all the lumps. Make sure to scrape well the bottom and sides of the pot.
- Once you have reached a smooth consistency add a little more milk. Continue adding milk in small portions until you have used up all the milk.
- Increase the heat a little and continue whisking and cooking the sauce.
- Once it starts to thicken, cook it for another 20-30 seconds and turn off the heat.
- Continue to whisk. You'll notice Bechamel Sauce will continue to thicken even with the heat off.
- Once it reached desired consistency, season it with nutmeg and salt to taste or other seasonings (see suggestions above the recipe).
- Give another good stir.
- If you're not planning to use the sauce immediately see my tips above how to store it to prevent a skin from forming.
CLASSIC BECHAMEL SAUCE
Bechamel, also known as white sauce, is made with only 3-ingreidents: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna or mac and cheese.
Provided by Sally Vargas
Categories Sauce
Time 15m
Number Of Ingredients 5
Steps:
- Use or store the sauce: Use immediately or pour into a storage container. Spread the remaining 1 teaspoon of butter over the surface of the hot sauce to keep a skin from forming. Cool the sauce for 10 to 15 minutes before storing. Refrigerate, tightly covered, up to 5 days, or freeze up to 3 months.
Nutrition Facts : Calories 78 kcal, Carbohydrate 5 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 93 mg, Sugar 3 g, Fat 5 g, UnsaturatedFat 0 g
BECHAMEL SAUCE
This French sauce (one of the so-called 5 Mother Sauces) is made from butter, milk, flour and salt. It's the base for a range of homey, comforting recipes, such as Creamed Spinach and Roasted Cauliflower with Cheese Sauce, and is a versatile, essential sauce that's easy to master.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium. Add onion and cook until softened, about 6 minutes. Add flour and salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cooked oatmeal, about 5 minutes.
- Whisking constantly, pour in 2 cups milk; add 2 more cups milk and whisk until smooth. Cook mixture, stirring constantly along the bottom of pan, until boiling, about 7 minutes.
- Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a very small amount is rubbed between two fingers, about 10 minutes.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
BASIC BECHAMEL SAUCE
This is a quick and easy bechamel sauce.
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 8.7 g, Cholesterol 28.8 mg, Fat 9.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 682.6 mg, Sugar 5.8 g
BECHAMEL SAUCE (SALSA BLANCA)
Categories Bean
Number Of Ingredients 7
Steps:
- In a sauce pan cook the onion in the butter over moderately low heat, stirring, until it is softened. Stir in the flour and cook the roux, stirring, for 3 minutes. Add the milk in a stream, whisking vigorously until the mixture is thick and smooth, add the salt and the white pepper, and simmer the sauce for 10 to 15 minutes, or until it is thickened to the desired consistency. Strain the sauce through a fine sieve into a bowl and cover the surface with a buttered round of wax paper to prevent a skin from forming.
More about "bechamel sauce salsa blanca recipes"
ITALIAN BéCHAMEL SAUCE (BESCIAMELLA) - RECIPES FROM ITALY
From recipesfromitaly.com
BASIC MEDIUM BéCHAMEL SAUCE RECIPE WITH VARIATIONS
From thespruceeats.com
BECHAMEL SAUCE IN 5 STEPS | RICARDO
From ricardocuisine.com
CLASSIC LASAGNA WITH BECHAMEL SAUCE - MUCH BUTTER
From muchbutter.com
SALSA BECHAMEL RECIPE (WHITE SAUCE) - HOME COOKED HARVEST
From homecookedharvest.com
Cuisine French, MexicanTotal Time 12 minsCategory Sauces And CondimentsCalories 155 per serving
SALSA BECHAMEL RECIPE (BASIC WHITE SAUCE) - SIX SISTERS' STUFF
From sixsistersstuff.com
YAYAS SALSA BLANCA WHITE SAUCE RECIPES - EASY RECIPES
From recipegoulash.cc
BECHAMEL SAUCE RECIPE | DIETHOOD | SALSA BECHAMEL, BECHAMEL, …
From pinterest.com
BECHAMEL SAUCE - ANDREW ZIMMERN
From andrewzimmern.com
11 IDEAS DE COCINA: SALSA BECHAMEL O BLANCA EN 2022 | SALSA …
From pinterest.com
BéCHAMEL SAUCE - WIKIPEDIA
From en.wikipedia.org
BASIC BECHAMEL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE AND CLASSIC BECHAMEL SAUCE (SALSA BECHAMEL)
From weekdaypescatarian.com
EASY BéCHAMEL SAUCE RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
BECHAMEL | SALSA BLANCA - CUKIT! - YOUTUBE
From youtube.com
BECHAMEL SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love