Party Time Bruschetta Recipes

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EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

PARTY BRUSCHETTA



Party Bruschetta image

Sometimes simple is best! These have lots of flavor and are easy to eat since they don't get messy.

Provided by puppitypup

Categories     Breads

Time 10m

Yield 24 bruschetta, 24 serving(s)

Number Of Ingredients 6

1 loaf French baguette
1/4 cup olive oil (more or less)
1 pinch kosher salt
3 roma tomatoes
6 fresh basil leaves, finely chopped
1/4 cup shredded parmesan cheese (optional)

Steps:

  • Slice baguette into 1/2" slices on an angle.
  • Pour olive oil into a shallow bowl, like a small cereal bowl.
  • Dip each slice into the olive oil and place on a cookie sheet.
  • Holding your hand very high, dust a tiny amount of kosher salt over the bruschetta. (Better to skip this step then to do too much. I would skip this step also if you only have regular table salt.).
  • Cut the roma tomatoes in quarters and remove all of the seeds. Then dice them into 1/4" pieces.
  • Sprinkle the diced tomato on the bruschetta. There should be no more than 4-5 pieces of tomato on each.
  • Put no more than 2-3 pieces of basil on each bruschetta.
  • Dust each piece with shredded parmesan cheese if desired.
  • Broil for just a minute or two, watching carefully. They can go from just right to burnt in a flash!

Nutrition Facts : Calories 79.8, Fat 2.9, SaturatedFat 0.5, Sodium 136.4, Carbohydrate 11.4, Fiber 0.7, Sugar 0.3, Protein 1.9

EASY PARTY BRUSCHETTA



Easy Party Bruschetta image

This pretty bruschetta packs plenty of fresh flavor and gets a hint of heat from jalapeno pepper. It's perfect for a casual buffet table when tomatoes are at their summer best. Del Mason of Martensville, Saskatchewan shares the recipe.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 13

1-1/2 cups chopped seeded tomatoes
2/3 cup finely chopped red onion
2 tablespoons minced seeded jalapeno pepper
2 garlic cloves, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
2 tablespoons olive oil
1 tablespoon cider vinegar
1 tablespoon red wine vinegar
3 dashes hot pepper sauce
1 loaf (8 ounces) French bread, cut into 1/4-inch slices
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegars and pepper sauce; stir into tomato mixture. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Sprinkle with cheese.

Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

ALI'S AMAZING BRUSCHETTA



Ali's Amazing Bruschetta image

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Provided by Alison

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 large tomatoes, coarsely chopped
½ sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
½ (1 pound) loaf Italian bread, cut into 1 inch slices
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  • Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.7 g, Sodium 288.4 mg, Sugar 2.3 g

PARTY TIME BRUSCHETTA



Party Time Bruschetta image

Make and share this Party Time Bruschetta recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 26m

Yield 12 serving(s)

Number Of Ingredients 9

4 slices d'italiano thick style bread (Canadian)
1 cup chopped fresh tomato
2 tablespoons slivered fresh basil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove
olive oil
parmesan cheese
feta cheese (optional)

Steps:

  • Preheat BBQ to medium.
  • Grill 4 slices of bread for 1-2 minutes on each side till toasted.
  • Arrange slices in single layer on large wire rack.
  • Rub sides with peeled and halved garlic clove over each side.
  • Brush lighlty with olive oil.
  • Add your choice of toppings (recipe included).
  • Cut each slice into 3 pieces.
  • After grilling sprinkle with parmesan cheese and feta cheese.

Nutrition Facts : Calories 25.5, Fat 0.3, SaturatedFat 0.1, Sodium 106, Carbohydrate 4.9, Fiber 0.4, Sugar 0.8, Protein 0.8

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