CLOTTED CREAM
Steps:
- Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
EASY CLOTTED CREAM
A tasty alternative to the real thing. Heavy cream is lightly sweetened, whipped until stiff, and mixed with a little sour cream for flavor. Serve with scones or fruit.
Provided by Hunter StClaire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Using a whisk attachment on the mixer, whip heavy cream until stiff peaks form. Remove from mixer, and hand whisk in the sour cream and confectioners' sugar until just combined. Store in refrigerator.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 2.2 g, Cholesterol 45 mg, Fat 13 g, Protein 0.9 g, SaturatedFat 8.1 g, Sodium 16.4 mg, Sugar 1 g
CHEF JOHN'S CLOTTED CREAM
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 20h5m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat oven to 175 to 180 degrees F (80 degrees C).
- Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
- Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.
- Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.
- Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 3.3 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.2 mg, Sugar 0.1 g
CLOTTED CREAM
Make and share this Clotted Cream recipe from Food.com.
Provided by rsarahl
Categories Sauces
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Fill a deep, wide-mouthed bowl with the cream and the milk.
- Leave the mixture in the refrigerator for several hours (preferably overnight).
- Heat the oven to 180 degrees F.
- Boil several cups of water and pour it into a pan large enough to accomodate the bowl of milk.
- Place the pan into the pre-heated oven.
- Set the bowl of milk into the pan of water in the oven and leave until the top of the milk is crusted with a nubbly yellowish-cream surface.
- (This will take at least 1 1/2 hours, but it is prudent to allow longer since this process varies depending on the fat content of the milk and cream).
- Once the surface is nicely crusted, remove the bowl from the pan and cool it rapidly in a bowl of ice water.
- Place the cooled bowl in the refrigerator until very cold.
- Remove the crust from the cream with a skimmer or a large slotted spoon and put it into another bowl with a bit of the creamy liquid underneath; as the clotted cream firms up you will need to stir in the liquid to achieve a nice consistency.
- Put the milk bowl back into the pan of water in the oven for a second crust to form, and add that in its turn to the first one.
- Note: The left over milk is great to make rice pudding, or can be used in baking.
Nutrition Facts : Calories 260.6, Fat 22.8, SaturatedFat 13.9, Cholesterol 81, Sodium 83, Carbohydrate 8.7, Sugar 8.6, Protein 6.2
More about "clotted cream recipe 55 recipes"
CLOTTED CREAM FOR LAZY PEOPLE | MYRECIPES
From myrecipes.com
Author Kate WelshEstimated Reading Time 2 mins
CLOTTED CREAM RECIPES - BBC FOOD
From bbc.co.uk
EASY HOMEMADE CLOTTED CREAM, DEVONSHIRE CREAM
From bakerbettie.com
CLOTTED CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLOTTED CREAM ICE CREAM - STAMFREY FARM
From stamfrey.com
CLOTTED CREAM RECIPE GUIDE - RECIPESNY
From recipesny.com
FAST(ISH) CLOTTED CREAM RECIPE - MASHED.COM
From mashed.com
10 BEST CLOTTED CREAM DESSERT RECIPES | YUMMLY
From yummly.com
MARTHA STEWART CLOTTED CREAM RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOMEMADE CLOTTED CREAM - BREADS AND SWEETS
From breadsandsweets.com
STOVE TOP CLOTTED CREAM RECIPE | EASY RECIPE! - THE VIEW FROM …
From theviewfromgreatisland.com
CLOTTED CREAM - APPALACHIAN COOKS
From appalachiancooks.com
HOW TO MAKE THE BEST MOCK CLOTTED CREAM - A STEP-BY-STEP GUIDE
From confessionsofabakingqueen.com
5 EASY CLOTTED CREAM RECIPES TO DIY YOURSELF - BREWED LEAF LOVE
From brewedleaflove.com
NATIONAL TRUST FRUIT SCONES | RECIPES | NATIONAL TRUST
From nationaltrust.org.uk
HOMEMADE BUTTERMILK SCONES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
TOP 40 CLOTTED CREAM RECIPE FOR SCONES RECIPES
From istimewa.dixiesewing.com
DEVONSHIRE CREAM (HOMEMADE CLOTTED CREAM RECIPE)
From anaffairfromtheheart.com
TOP 41 CLOTTED CREAM COOKIE X READER RECIPES
From istimewa.dixiesewing.com
CLOTTED CREAM RECIPE - COOKIST.COM
From cookist.com
AUTHENTIC MINNESOTA CREAMY GRAPE SALAD -- LIGHT, FRESH, & CREAMY!
From nelliebellie.com
HOLIDAY CAKE SHOP | COOKIE RUN: KINGDOM WIKI | FANDOM
From cookierunkingdom.fandom.com
EASY CLOTTED CREAM ICE CREAM RECIPE - INTERNATIONAL DESSERTS BLOG
From internationaldessertsblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love