Sweet Serendipitys Whipped Cream Recipes

20 EASY WHIPPED CREAM DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a whipped cream treat in 30 minutes or less!

SWEETENED WHIPPED CREAM

Steps:

• In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

SWEETENED WHIPPED CREAM

Steps:

• Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!

HOMEMADE SWEETENED WHIPPED CREAM

Steps:

• Place a large bowl in the freezer for 10-15 minutes.
• In the cold bowl, pour in the cold whipping cream. Add the powdered sugar, vanilla extract, and salt.
• Using a hand mixer, whip the ingredients together until they become fluffy and light.
• Keep cold, and enjoy with your favorite baked goods!

HOMEMADE WHIPPED CREAM

Steps:

• Place a small bowl and mixer beaters in the freezer for about 5 minutes.
• Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

SERENDIPITY'S FROZEN HOT CHOCOLATE WITH REAL WHIPPED CREAM

Steps:

• Chop chocolate into small pieces and place in the top of a double boiler over simmering water.
• Stir occasionally until melted.
• Add the cocoa and sugar, stirring constantly until thoroughly blended.
• Remove from heat and slowly add 1/2 cup of the milk and stir until smooth.
• Cool to room temperature.
• In a blender place the remaining cup of milk, the room temperature chocolate mixture, and the ice.
• Blend on high speed until smooth and the consistency of a frozen daiquiri, pour into a giant goblet and top with whipped cream and chocolate shavings.
• Whipped cream: Combine the cream and the vanilla and mix well with an electric mixer with a whisk attachment.
• Start whipping the cream on medium speed.
• Add the corn syrup slowly while beating.
• Whip until the cream holds soft peaks.
• Slather, drop and dollop onto whatever your heart desires.
• Enjoy with a straw or a spoon!
• Prep and cooking time are my guess.

SWEETENED WHIPPED CREAM

Steps:

• Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
• MAKE AHEAD
• The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.

WHIPPED CREAM

Steps:

• In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

SWEETENED WHIPPED CREAM

Steps:

• Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.