KETO CHEESEBURGER CASSEROLE, HEARTY AND CHEESY
This easy keto cheeseburger casserole is filling and flavorful. It makes a wonderful low-carb alternative to a cheeseburger.
Provided by Vered DeLeeuw
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat your oven to 400 degrees F. Spray a 2-quart baking dish with olive oil.
- Heat the olive oil in a large skillet over medium-high heat, about 2 minutes. Add the beef and the onions. Cook, stirring to break up the beef, until the meat is browned and the onion is soft, about 5 minutes.
- If there are liquids at the bottom of the skillet, carefuly drain the mixture and return it to the skillet.
- Stir in the kosher salt, black pepper, and garlic. Cook, stirring, 1 more minute.
- Turn the heat off. Stir in the mayonnaise, unsweetened ketchup, mustard, and 1 cup cheddar.
- Transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
- Bake until the cheese is melted and the casserole is heated through, about 15 minutes. Or, if your baking dish is broiler-safe, broil the casserole 6 inches below the heating element (not directly below) until the cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 458 kcal, Carbohydrate 4 g, Protein 38 g, Fat 31 g, SaturatedFat 7 g, Sodium 771 mg, Sugar 2 g, ServingSize 1 serving
VEGETARIAN CHEESEBURGER CASSEROLE
Make and share this Vegetarian Cheeseburger Casserole recipe from Food.com.
Provided by spiritussancto
Categories One Dish Meal
Time 45m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 14
Steps:
- mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
- bake at 375 for 30 min, then turn heat up to 425 for 10 min.
- let cool 10 min before serving with salad.
Nutrition Facts : Calories 160.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 8.6, Sodium 785.1, Carbohydrate 23.1, Fiber 2.8, Sugar 3, Protein 8.5
VEGETARIAN CHEESEBURGER CASSEROLE FROM SCRATCH
No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.
Provided by Jujubegirl
Categories < 60 Mins
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- 1. "Brown" the veggie crumbles and onions in a skillet.
- 2. Mix together second group of ingredients.
- 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
- 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
- **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.
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