Creamy Parsnip Mustard Gratin Recipes

CREAMY PARSNIP & MUSTARD GRATIN

Creamy parsnip & mustard gratin image

This luxuriously creamy bake is the perfect partner to Sarah's veggie pie

Provided by Sarah Cook

Time 1h35m

Number Of Ingredients 7

Ingredients

800g parsnip , peeled
400ml milk
200ml double cream
200ml vegetable stock
4 tsp wholegrain mustard
4 tbsp grated Twineham Grange cheese (see Know-how, below)
whole nutmeg , for grating

Steps:

Slice enough parsnips thinly lengthways to cover the surface of a small ovenproof dish, then slice the rest thinly into rounds. Combine the milk, cream, stock, mustard and half the cheese in a large, lidded saucepan and bring to the boil. Add a good grating of nutmeg and some seasoning - the sweet parsnips can take a bit of salt - then tip in the parsnips. When the cream is simmering again, cover and cook for 6 mins.
Using tongs, fish out the long slices of parsnip and set aside. Tip the rest into your dish, then arrange the long slices over the top. Scatter with the rest of the cheese and another grating of nutmeg. Can be chilled for up to 24 hrs.
To serve, heat oven to 180C/fan 160C/gas 4 and bake for 1 hr, then turn up to 200C/fan 180C/gas 6 and brown for 15 mins more - you can do this while the pie is resting.

Nutrition Facts : Calories 497 calories, Fat 36 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 18 grams sugar, Protein 14 grams protein, Sodium 0.75 milligram of sodium

More about "creamy parsnip mustard gratin recipes"

PARSNIP GRATIN | SAINSBURY`S MAGAZINE

2013-08-30 Preheat the oven to 200°C, fan 180°C, gas 6. Pour the cream and milk into a pan. Add the honey, a generous grating of nutmeg, the thyme, …
From sainsburysmagazine.co.uk
4/5 (140)
Category Vegetarian
Servings 12
Total Time 1 hr 15 mins

Preheat the oven to 200°C, fan 180°C, gas 6. Pour the cream and milk into a pan. Add the honey, a generous grating of nutmeg, the thyme, bay and ½ teaspoon of salt. Bring to simmering point, then leave to infuse for 10 minutes. Strain into a bowl, discard the flavourings and return the liquid to the cleaned pan.
Slice the parsnips lengthways, into thin strips, using a mandolin or a very sharp knife. Alternatively, slice into thin discs using a food processor. Add the parsnips to the pan, stir to coat in the creamy mixture, cover with a lid and simmer for 2-3 minutes. Pour into an ovenproof dish and cover with foil. Place on a baking tray and bake for 15 minutes. Remove the foil and bake for a further 25-30 minutes until browned and the parsnips are tender.

See details

MAKE-AHEAD CREAMY SAFFRON, LEEK & PARSNIP GRATIN

Ingredients 3 lb parsnips, peeled, sliced into (1/2-in/1-cm) rounds 1.5 kg ¼ cup butter, divided 60 mL 3 leeks, white and light green parts only, thinly sliced
From sobeys.com

See details

CREAMY POTATO-PARSNIP GRATIN RECIPE | BON APPéTIT

creamy-potato-parsnip-gratin-recipe-bon-apptit image

2005-09-30 Top with 1/3 of potatoes, remaining parsnips, then remaining potatoes, sprinkling each layer with salt and pepper. Pour cream and half and half over. Cover dish with foil.
From bonappetit.com

See details

CREAMY PARSNIP AND MUSTARD GRATIN | VITAL VEG

Combine the milk, cream, stock, mustard and half the cheese in a large, lidded saucepan and bring to the boil. Add a good grating of nutmeg and some seasoning – the sweet parsnips can …
From vitalveg.co.uk
Estimated Reading Time 50 secs

See details

CREAMY PARSNIP & MUSTARD GRATIN - MOORGATE FARM

2021-09-30 Combine the milk, cream, stock, mustard and half the cheese in a large, lidded saucepan and bring to the boil. Add a good grating of nutmeg and some seasoning – the …
From moorgatefarm.co.uk

See details

POTATO AND PARSNIP GRATIN WITH BACON AND MUSTARD

When crispy, remove with a slotted spoon and set aside. Add the olive oil to bacon fat in the pan, followed by the onion, and cook for 6 to 8 minutes, stirring regularly, until softened. Meanwhile, …
From gwillimdalefarms.com

See details

CREAMY PARSNIP GRATIN - SMART NUTRITION AND WELLNESS

Ingredients 2 cups cauliflower florets 1 ½ cups chicken stock 1 cup almond milk 1 … Creamy Parsnip Gratin Read More »
From smartnutritionandwellness.com

See details

PARSNIP GRATIN RECIPE BY JULIA MUELLER - EASY RECIPES

1 pound parsnips, peeled and thinly sliced. 3 tablespoons canola oil. 1.1 ounces all-purpose flour (about 1/4 cup) 1 cup half-and-half. 1 1/2 teaspoons kosher salt, divided. 1/2 teaspoon black …
From recipegoulash.cc

See details

CREAMY PARSNIP MUSTARD GRATIN RECIPES

Layer the parsnips, potatoes and cheese in an ovenproof dish, sprinkling every other layer with salt, pepper and thyme. Pour in enough hot cream to come about 3/4 of the way up the …
From tfrecipes.com

See details

POTATO AND PARSNIP GRATIN WITH BACON AND MUSTARD

Mar 10, 2021 - This creamy gratin is taken to the next level by combining both potatoes and parsnips. If you haven’t eaten many parsnips before, this is a delicious recipe to try them out …
From pinterest.ca

See details

PARSNIP, HORSERADISH AND CLOTTED CREAM GRATIN RECIPE - THE TELEGRAPH

2021-12-03 Peel the parsnips and halve them lengthways, then remove any large, tough cores, and cut into 1.5cm-thick batons. Boil in well-salted water for 3-4 minutes, until tender, then …
From telegraph.co.uk

See details

CREAMY POTATO-PARSNIP GRATIN RECIPE - FOOD HOUSE

Preheat the oven to 200°C. Layer potato, parsnip and garlic in a large shallow baking dish, season with salt and freshly ground black pepper. Combine cream, crème fraîche and …
From foodhousehome.com

See details

CREAMY PARSNIP & MUSTARD GRATIN | ERMINTRUDE | COPY ME THAT

Creamy Parsnip & Mustard Gratin. bbcgoodfood.com Ermintrude. loading... X. Ingredients. 800g parsnip , peeled; 400ml milk; 200ml double cream; 200ml vegetable stock; 4 tsp …
From copymethat.com

See details

CREAMY PARSNIP & MUSTARD GRATIN | ZAC | COPY ME THAT

Creamy Parsnip & Mustard Gratin. bbcgoodfood.com Zac. loading... X. Ingredients. 800g parsnip, peeled; 400ml milk; 200ml double cream; 200ml vegetable stock; 4 tsp wholegrain …
From copymethat.com

See details

CREAMY PARSNIP POTATO GRATIN – PRODUCE PACK

2021-12-09 Instructions. Preheat oven to 350°F. Grease a 9x13 glass casserole dish using the avocado oil. Make sure the dish is completely coated in the oil. Heat the heavy cream in a …
From theproducepack.com

See details

CREAMY PARSNIP & MUSTARD GRATIN | RECEPT | PASTINAAK, PASTINAAK ...

20-nov-2020 - This luxuriously creamy bake is the perfect partner to Sarah's veggie pie, from BBC Good Food. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com

See details

WE'RE OBSESSED WITH INA GARTEN'S PUREED PARSNIP RECIPE | TASTE OF …

16 hours ago Scrub and chop the parsnips (no peeling), then place them in a pot covered by salted water and simmer for 15-20 minutes until soft. Transfer the parsnips to a food …
From tasteofhome.com

See details

CREAMY ROASTED GARLIC AND PARSNIP SOUP - SPREAD THE MUSTARD

Place the chopped parsnips and thyme leaves in a large bowl. Stir in 2 1/2 tsp canola oil and sprinkle with the salt and pepper. Toss to coat well.
From spreadthemustard.com

See details

POTATO AND PARSNIP GRATIN WITH BACON AND MUSTARD

Heat until steaming, and carefully add the potatoes and parsnips to the pot. Simmer gently for 6 to 8 minutes, or until the potatoes begin to soften. Discard the bay leaf. Pour half of the …
From producemadesimple.ca

See details

AIR FRYER PARSNIPS | J COOKING ODYSSEY

2022-11-09 Preheat air fryer for 5 minutes at 200C/400F. Arrange parsnips in the air fryer basket in a single layer. Air fry them for 8 minutes, keep checking after 5 minutes. Once light …
From jcookingodyssey.com

See details

PARSNIP AND POTATO GRATIN | TESCO REAL FOOD

Peel the parsnips and potatoes and thinly slice 3mm (1⁄8 in) thick. (Using a mandolin or food processor with an attachment saves time.) Heat the cream, milk, shallot, garlic and some …
From realfood.tesco.com

See details