Garlic Herb Roasted Shrimp Recipes

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GARLIC HERB ROASTED SHRIMP



Garlic Herb Roasted Shrimp image

Garlic Herb Roasted Shrimp - easiest and best roasted shrimp with butter, garlic, herb and serve with cocktail sauce. Takes 15 mins.

Provided by Rasa Malaysia

Categories     American Recipes

Time 15m

Number Of Ingredients 8

2 lbs. (1 kg) tail-on, shell and deveined shrimp
3 cloves garlic, minced
1 tablespoon chopped parsley leaves
2 tablespoons melted butter
1/8 teaspoon salt
3 dashes ground black pepper
Lemon wedges
Cocktail sauce

Steps:

  • Preheat the oven to 400°F (207°C).
  • Combine the shrimp, garlic, parsley, butter, salt and pepper together. Stir to mix well.
  • Arrange the shrimp on a baking sheet lined with parchment paper, on a single layer. Roast for 8 minutes and serve immediately with some lemon wedges and cocktail sauce.

Nutrition Facts : Calories 282 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 586 milligrams cholesterol, Fat 8 grams fat, Protein 46 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 people, Sodium 1836 milligrams sodium

GARLIC AND HERB SHRIMP



Garlic and Herb Shrimp image

Plump juicy shrimp in the best marinade! Make sure to cook these shrimp right after combining with the marinade or the citrus can start to cook the shrimp.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 40m

Number Of Ingredients 8

1 lb jumbo shrimp (16 to 20 count per pound)
2 Tbsp fresh parsley (minced)
1 large garlic clove (minced)
1 tsp Dijon mustard (grey poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper.
1/8 cup plus 2 Tbsp olive oil
2 Tbsp lemon juice

Steps:

  • Clean the shrimp, remove the shells. Make a slit down the back of the shrimp and clean well. This will also create the "butterfly" effect. Pat shrimp dry with paper towels.
  • Mix together all of the ingredients except the shrimp.
  • Add shrimp and coat well with the mixture. Cook within 10 minutes of combining or the lemon juice will start to cook the shrimp.
  • In a large saute pan, heat 2 tablespoons olive oil on medium-high heat.
  • Add the shrimp and cook about 1 1/2 minutes on each side, or until cooked through.

Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 23 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1187 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GARLIC & HERB ROASTED SHRIMP



Garlic & Herb Roasted Shrimp image

Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.

Provided by Disque

Categories     < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter
2 tablespoons olive oil
2 tablespoons garlic, minced or 6 garlic cloves
2 teaspoons fresh rosemary, minced
1/4 teaspoon red pepper flakes
1 pinch kosher salt
1 pinch fresh ground pepper
2 large lemons
2 lbs large shrimp
1 teaspoon sea salt

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter low medium-high heat in a medium saucepan. When the butter has melted, add the olive oil, garlic, rosemary, red pepper, 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper; cook for 1 minute. Remove from heat and zest one of the lemons directly into the mixture.
  • Arrange the shrimp into a ovenproof baking dish (10×13), making sure only the tails overlap. Pour the butter mixture over the shrimp evenly. Sprinkle with the sea salt and 1/2 teaspoon of black pepper. Cut the zested lemon into slices and arrange them under the shrimp.
  • Roast for 8 - 10 minutes until the shrimp are finished. They should not be opaque and firm. Cut the remaining lemon in half and squeeze over the shrimp.
  • Serve immediately.
  • The recipe above is for eating immediately. If you want to make them ahead, follow the recipe until the roasting, cover the dish and refrigerate until ready, roast right before serving.

ROASTED LEMON GARLIC HERB SHRIMP



Roasted Lemon Garlic Herb Shrimp image

Make and share this Roasted Lemon Garlic Herb Shrimp recipe from Food.com.

Provided by adopt a greyhound

Categories     < 30 Mins

Time 25m

Yield 2 , 2 serving(s)

Number Of Ingredients 7

1/3 cup olive oil
1 lemon, zested then half cut into thin slices and other half into wedges
3 -4 fresh thyme sprigs, leaves removed
kosher salt and fresh black pepper
pasta, couscous or rice, for serving
1 lb fresh shrimp, medium-sized, deveined with tails off
5 garlic cloves, minced

Steps:

  • Preheat oven to 400 degrees F.
  • In a 9x13 baking pan combine olive oil, lemon zest and thyme. Season with salt and pepper.
  • Bake in oven for 12 minutes. Meanwhile cook pasta, couscous or rice.
  • Remove pan from oven, add shrimp, garlic and the thin sliced lemons (don't squeeze them), toss to coat with oil mixture.
  • Bake for 8-10 more minutes or until shrimp turn pink and start to curl.
  • Serve over pasta, couscous or rice tossed with extra-virgin olive oil and fresh-squeezed lemon with additional lemon wedges for serving.

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