Sweet Potato Mochi Recipes

SWEET POTATO MOCHI

Sweet Potato Mochi image

Make and share this Sweet Potato Mochi recipe from Food.com.

Provided by Roosie

Categories Dessert

Time 1h20m

Yield 54 pieces

Number Of Ingredients 9

Ingredients

1 lb mochiko sweet rice flour
1 teaspoon baking soda
1/8 teaspoon salt
1 1/4 cups brown sugar
1 (13 1/2 ounce) can coconut milk
1 1/4 cups water
2 cups sweet potatoes, cooked and diced
1 tablespoon black sesame seed
toasted soy flour (Kinako)

Steps:

Preheat electric oven to 350°F
Grease a 13 x 9 x 2-inch baking pan.
In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
Add coconut milk and water; mix well.
Fold in sweet potatoes; pour into prepared pan.
Sprinkle with sesame seed.
Bake for 1 hour.
Cool, cut into 2 x 1-inch pieces.
Coat each piece with Kinako (yellow soy bean powder).

Nutrition Facts : Calories 69.4, Fat 1.5, SaturatedFat 1.2, Sodium 37.2, Carbohydrate 13.3, Fiber 0.5, Sugar 5.6, Protein 0.8

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