Broccoli And Carrots In Creamy Parmesan Sauce Recipes

CREAMY BROCCOLI CASSEROLE

Steps:

• Preheat oven to 180C/350F.
• Mix Topping ingredients in a bowl with a pinch of salt and pepper. Set aside.
• Melt butter in a large pot over medium heat. Add garlic and cook for 1 minute until it smells incredible.
• Add flour and cook for 1 minute, stirring constantly.
• While whisking, slowly pour in half the milk. Once fully incorporated, whisk in the remaining milk plus the chicken broth.
• Cook for 4 to 5 minutes, whisking every now and then and more towards the end, until the sauce thickens so that it coats the back of a wooden spoon and when you draw your finger across it, the path stays (see video).
• Turn off heat, add cheeses, stir in (don't worry if it doesn't melt fully). Then do a taste test and add a bit of salt if required.
• Add broccoli and stir well to coat.
• Pour into a casserole dish, pat down to fill. Sprinkle over Topping, cover with foil then bake for 25 minutes.
• Remove foil and bake for a further 20 minutes until the topping is deep golden and the broccoli is tender.
• Stand for 5 minutes before serving.

BROCCOLI AND CARROTS WITH CREAMY PARMESAN SAUCE

Steps:

• In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli and carrots; heat to boiling. Boil 5 to 7 minutes or until crisp-tender; drain and keep warm.
• Meanwhile, in 1-quart saucepan, cook cream cheese, Parmesan cheese, milk and butter over medium heat, stirring constantly, until smooth and heated through.
• Sprinkle chives over sauce. Serve with vegetables.

BROCCOLI AND CARROTS IN CREAMY PARMESAN SAUCE

Steps:

• Place broccoli and carrots in 1 inch of water in a saucepan and bring to a boil.
• Boil 5-7 minutes or until vegetables are crisp-tender or done to your liking. Drain and keep warm.
• While vegetables are cooking, combine cream cheese, parmesan, milk, butter, garlic in a small saucepan over medium heat. Cook mixture, stirring constantly, until cheese melts and mixture is smooth, hot and creamy. Do not boil cheese sauce.
• Season with salt and pepper to your taste.
• Plate hot vegetables and cover with cheese sauce.
• Sprinkle with snipped chives.

BROCCOLI AND CARROTS IN CREAM CHEESE SAUCE

Steps:

• Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
• Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
• Combine remaining ingredients in a small microwave-safe bowl.
• Microwave on high 1-2 minutes or until melted.
• Pour cheese mixture over vegetables; stir well to coat.