Spicy Ranch Cauliflower Crackers Recipes

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SPICY RANCH CRACKERS RECIPE



Spicy Ranch Crackers Recipe image

Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.

Provided by Eating on a Dime

Categories     Appetizer

Time 25m

Number Of Ingredients 5

16 oz Saltine Crackers ((4 sleeves of crackers) )
1 Ranch Dressing Mix ((1 oz package) )
1 Tbsp red pepper flakes
2 tsp garlic powder
2/3 cup vegetable oil

Steps:

  • In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
  • Mix throughly.
  • Place the crackers in 2 large gallon zip lock bags.
  • Pour half of the seasoned mixture into each bag over the crackers.
  • Seal tightly and gently shake thoroughly to coat the crackers.
  • Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
  • Allow to cool completely and serve.

Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Sodium 161 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SARAH'S EVERYTHING CAULIPOWER CRACKERS



Sarah's Everything Caulipower Crackers image

These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!

Provided by thedailygourmet

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 22m

Yield 15

Number Of Ingredients 5

aluminum foil
1 (12 ounce) package cauliflower pizza crust
2 tablespoons olive oil
⅓ cup thinly shaved Parmesan cheese
1 ½ teaspoons everything bagel seasoning

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and place a cooling rack on top.
  • Brush both sides of the pizza crust with olive oil and place on top of the cooling rack. Sprinkle with Parmesan cheese and everything bagel seasoning.
  • Bake in the preheated oven until golden brown, about 17 minutes. Cut into bite-sized pieces.

Nutrition Facts : Calories 93.2 calories, Carbohydrate 10.4 g, Cholesterol 7.5 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 101 mg, Sugar 0.4 g

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