Mascarpone Cheese Sauce For Chicken Breasts Or Fish Recipes
MASCARPONE CHEESE SAUCE (FOR CHICKEN BREASTS OR FISH)
Mascarpone is pronounced: marscaponee, and can be found in the specialty cheese case of your supermarket deli section.
Provided by Alan Leonetti
Categories Sauces
Time 8m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in a skillet. Add cornstarch, stirring constantly with a whisk until blended.
- Add the mascarpone cheese. Stir slowly while you add the dry white wine.
- When the cheese and wine is blended thoroughly, add the dried basil.
- Mix well and spoon sauce over the already cooked chicken breasts or fish fillets.
Nutrition Facts : Calories 465.1, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 177.5, Carbohydrate 22, Fiber 1, Sugar 2.3, Protein 0.8
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