CRANBERRY ORANGE MINI LOAVES
Bake these citrusy mini loaves made using cranberries and Gold Medal® all-purpose flour - decorated with Betty Crocker® Rich & Creamy vanilla frosting.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt. In another medium bowl, mix sugar, oil and 2 tablespoons orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
- Divide batter evenly among pans. Sprinkle remaining 1/2 cup frozen cranberries evenly over loaves.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen loaves; remove from pans to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on High 10 to 20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.
Nutrition Facts : Calories 160, Carbohydrate 19 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg
CRANBERRY ORANGE CREAM CHEESE MINI-LOAVES
I've been giving these as Christmas gifts to my husband's co-workers. They love them and request it. I usually include a note to let them know to refrigerate them because of the cream cheese- I don't know if that is necessary, but I'd rather be safe than sorry!
Provided by Soukii
Categories Quick Breads
Time 40m
Yield 5 mini-loaves, 5 serving(s)
Number Of Ingredients 5
Steps:
- Prepare muffin mix according to package stirring in water and included cranberries.
- Fill mini-loaf pans with batter 1/2 full- I can get 5 loaves. Set aside.
- Using an electric mixer, mix together cream cheese and sugar on low speed until smooth.
- Add egg white and continue to mix on low speed until blended.
- Spoon cream cheese mixture randomly onto loaf pans. Swirl with a knife for marbled effect.
- Bake 20-25 minutes at 400°F or until toothpick inserted into center comes out clean.
Nutrition Facts : Calories 242.6, Fat 15.8, SaturatedFat 10, Cholesterol 49.9, Sodium 158.1, Carbohydrate 21.3, Sugar 20.2, Protein 4.9
CRANBERRY - ORANGE MINI LOAVES
This Betty Crocker recipe is delicious..very moist..this is going to be on my Thanksgiving table...
Provided by Cassie *
Categories Savory Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. Grease bottoms and sides of 3 ( 5x3-inch) loaf pans with shortening; lightly flour. In medium bowl, mix flour,baking powder and salt. In another medium bowl, mix sugar,oil and 2 Tbsp orange peel with wire whisk until blended. Stir in sour cream and eggs until well mixed. Add sugar mixture to flour mixture, gently stirring just until blended. Gently stir in 1/2 cup of the frozen cranberries.
- 2. Divide batter among pans. Sprinkle remaining 1/2 cup cranberries evenly over loaves.
- 3. Bake 45 to 50 minute or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen from pans to cooling rack. Cool completely. about an hour.
- 4. In small microwavable bowl, microwave frosting and 1 teaspoon orange peel uncovered on high 10-20 seconds; stir. Drizzle over loaves, allowing some to drizzle down sides.
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