Apple Maple Green Salad Recipes

APPLE MAPLE PECAN SALAD

Steps:

• Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat. Let stand 30 minutes before serving. Sprinkle with pecans.

APPLE MAPLE GREEN SALAD

Steps:

• 1. Prepare the dressing first. Put syrup, mayo and vinegar in a medium mixing bowl and whisk to combine. Then whisk oil in slowly until slightly thick. Refrigerate.
• 2. Toast walnuts by putting them in a skillet on medium heat for 3-4 minutes, stirring frequently to avoid burning.
• 3. Take 2 tablespoons of apple cider vinegar and add to one quart of ice cold water; set aside.
• 4. Wash apples. Cut into quarters and remove core. Slice thinly and place in the water and apple cider vinegar. This will keep the apples from turning brown.
• 5. Take Wurther's candies (you could use another brand of hard caramel) and crush. I put them in a zip lock bag and hit them with a hammer. The pieces will be pretty small.
• 6. PUTTING IT ALL TOGETHER Mix salad greens, onion, half of the cranberries, half of the Walnuts and 3/4th of the apples in a large salad bowl. Toss with dressing. Save 2 tablespoons to dribble on top.
• 7. Add the rest of the apples cranberries and walnuts over the top and sprinkle with the candies. Dribble the remaining dressing over the top. After the presentation you can toss again so the candy gets distributed throughout.

MIXED GREENS AND APPLE SALAD

Steps:

• In a large salad bowl, combine the salad greens, apple and feta cheese. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Drizzle over salad; toss to combine.

APPLE CHEDDAR SALAD WITH MAPLE DRESSING

Steps:

• In jar with tight fitting lid.
• combine the dressing ingredients and shake well.
• Set aside.
• Preheat oven to 325 degrees.
• On a parchment lined baking sheet.
• spread out the nuts that were combined with the syrup.
• Bake 15 minutes.
• Cool.
• To assemble:.
• Toss salad greens of choice with as much of the dressing as you would like.
• Devide onto 6-8 serving plates and top with apples, cheese and nuts.