Grilled Pineapple With Coconut Sorbet Recipes

GRILLED PINEAPPLE WITH COCONUT SORBET RECIPE - (4.4/5)

Steps:

• Toast the coconut on a sheet pan in the oven, stirring occasionally, at 300ºF, if desired. Or you can cook it in a nonstick skillet over medium heat, stirring occasionally, until lightly browned in spots. Heat a grill or stove-top grill pan. Brush pineapple slices with honey and grill until slighted browned. Let cool before serving. To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately. Yields 1 per serving.

GRILLED PINEAPPLE WITH COCONUT SORBET

Steps:

• 1. Heat grill or stove top grill pan.
• 2. Spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some white shreds (cook at 30 second intervals).
• 3. Brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
• To Serve: Top each slice of pineapple with sorbet and sprinkle with toasted coconut.

GRILLED PINEAPPLE SLICES

Steps:

• Preheat a grill for medium heat. When the grill is hot, lightly oil the grate.
• Place the coconut milk and cinnamon sugar into separate dishes. Dip slices of pineapple into coconut milk, then coat in cinnamon sugar.
• Grill slices for 6 minutes on each side. Remove to plates, and serve.