SWEET POTATO PRALINE PIE
"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and the praline topping is what makes this pie special and enjoyable." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25 minutes longer., Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in vanilla., Sprinkle nuts over pie; drizzle with caramel. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack., Garnish pie with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 512 calories, Fat 26g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 305mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 3g fiber), Protein 8g protein.
PRALINE SWEET POTATOES
The best sweet potatoes you will ever eat!
Provided by MKENNON
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
- Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g
GINGERSNAP SWEET POTATO PRALINE PIE
This luscious mix of sweet potatoes, spices and nuts is like serving pecan pie and sweet potato pie together. Bake it and watch everyone devour it. -Emily Hobbs, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a small bowl, mix crushed cookies and melted butter. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool on a wire rack., Increase oven setting to 375°. In a large bowl, cream butter and 1 cup brown sugar until light and fluffy. Beat in sweet potatoes, spices and salt until blended. Beat in egg yolks, milk and vanilla. Pour into crust., Arrange pecans over filling; sprinkle with remaining brown sugar. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Refrigerate at least 2 hours before serving., In a small bowl, beat cream until it begins to thicken. Add maple syrup; beat until stiff peaks form. Serve with pie.
Nutrition Facts : Calories 659 calories, Fat 39g fat (17g saturated fat), Cholesterol 140mg cholesterol, Sodium 353mg sodium, Carbohydrate 74g carbohydrate (49g sugars, Fiber 4g fiber), Protein 7g protein.
PRALINE SWEET POTATO PIE
Adding a pleasant crunch, praline crumbles contrast perfectly with the smooth sweet potato filling in this recipe. It's a fun, festive update on a classic Southern dessert. -Carol Gillespie, Chambersburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Line a 15x10x1-in. pan with waxed paper; set aside. For praline crumbles, in a large saucepan over medium heat, combine the sugar, brown sugar, cream and butter. Cook and stir until sugar is dissolved. Stir in pecans., Bring to a boil; cook and stir until a candy thermometer reads 238° (soft-ball stage), about 10 minutes. Remove from the heat. Add vanilla; stir for 2-3 minutes or until mixture thickens slightly and begins to lose its gloss. Quickly drop by heaping tablespoonfuls onto prepared pan. Let stand at room temperature until set. Coarsely chop., Unroll pastry into a 9-in. pie plate; flute edges. Sprinkle 1 cup praline crumbles into pastry. Place the sweet potatoes, egg yolks, sugar, milk, cream, butter, extract and spices in a food processor. Cover and process just until blended. Pour into crust., Bake at 450° for 15 minutes. Reduce heat to 350°. Bake 30-35 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary., Cool on a wire rack. Garnish with whipped cream and remaining praline crumbles.
Nutrition Facts :
More about "sweet potato and praline pie recipes"
PRALINE SWEET POTATO PIE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
4.7/5 (3)Total Time 1 hr 40 minsCategory DessertCalories 460 per serving
- Prepare the pastry and line a 9-inch pie pan. Trim the dough and crimp the edges as desired. Place the pie shell in the refrigerator for 60 minutes. This will help control shrinkage during the blind bake.
- Preheat oven to 425F. Line the chilled pastry with two sheets of heavy duty foil, then fill with 2 cups dried beans or pie weights. Bake for 20 minutes. Remove the foil, beans or weights and return the pastry to the oven. Bake until light golden brown, about 10 minutes longer. Remove from the oven and reduce the oven temperature to 350F.
- Prick the sweet potatoes with a fork and place on a double layer of paper towels in the microwave. Cook at full power for 5 minutes then turn each potato over and cook another 5 minutes or until tender, but not mushy. Cool the potatoes for 10 minutes then cut each one in half crosswise. Scoop out the flesh with a spoon and transfer to a medium mixing bowl. Discard the skins. You should have 2 cups of flesh. Add 2 tablespoons butter and mash with a fork while the potatoes are still warm. A few small lumps of potato are fine.
SWEET POTATO PRALINE PIE - THE DAIRY ALLIANCE
From thedairyalliance.com
PRALINE SWEET POTATO PIE RECIPE - RECIPES.NET
From recipes.net
PRALINE PECAN SOUTHERN SWEET POTATO PIE - THE COOKING …
From cookingbride.com
SWEET POTATO PRALINE PIE RECIPE FROM MAYA-CAMILLE BROUSSARD
From oprahdaily.com
Servings 1Availability In stockCategory Dessert
SWEET POTATO AND PRALINE PIE – RECIPES NETWORK
From recipenet.org
RECIPE: SWEET POTATO PRALINE PIE FOR THANKSGIVING
From msn.com
SWEET POTATO PIE WITH PECAN PRALINE SAUCE RECIPE
From bitememore.com
SWEET POTATO PIE RECIPE | EPICURIOUS
From aazhar.us.to
SWEET POTATO, PUMPKIN RECIPES SALADS & BOWLS OF DESSERTS
From flipboard.com
PRALINE TOPPING RECIPE | EPICURIOUS
From aazhar.us.to
SWEET-POTATO PIE RECIPE BY SUSAN SPICER - FOOD & WINE
From foodandwine.com
TOP 45 SWEET POTATO PIE I HEART RECIPES
From calabrese.qualitypoolsboulder.com
TOP 41 SWEET POTATO PIE RECIPE RECIPES - HOWARD.COOLFIRE25.COM
From howard.coolfire25.com
SWEET POTATO AND PRALINE PIE | COOKSTR.COM
From cookstr.com
TOP 47 KARDEA BROWN SWEET POTATO PIE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
SWEET POTATO PRALINE CRUNCH PIE | PAULA DEEN
From pauladeen.com
TOP 42 SWEET POTATO PIE COOK TIME RECIPES - YAZEED.MOTORETTA.CA
From yazeed.motoretta.ca
SWEET POTATO PRALINE PIE RECIPE | GOOD. FOOD. STORIES.
From goodfoodstories.com
SWEET POTATO PIE WITH GINGERSNAP PECAN CRUST RECIPES
From alhikmahfm.dixiesewing.com
MALLOW-PRALINE SWEET POTATO PIE - BHG.COM
From bhg.com
TOP 43 BEST SWEET POTATO PIE RECIPE SOUTHERN RECIPES
From yazeed.motoretta.ca
TOP 40 PRALINE SWEET POTATO PIE RECIPE RECIPES
From bahaga.churchrez.org
SWEET POTATO SHEPHERD'S PIE - MARATHONS & MOTIVATION
From marathonsandmotivation.com
SWEET POTATO PIE WITH PRALINE TOPPING | SAVORY
From savoryonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love