Cinnamon Red Hot Applesauce Recipes

CHUNKY CINNAMON APPLESAUCE

Steps:

• Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. , Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.

WILLIS FARM APPLESAUCE

Steps:

• Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
• Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

RED HOT APPLESAUCE JELL-O®

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

"RED HOT" APPLESAUCE

Steps:

• Core the apples, but it isn't necessary to peel them.
• I like the texture of having the peels in the sauce.
• Dice them very fine.
• Tumble everything into a large pot and bring to a boil.
• Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
• Cover, stirring occasionally, until you reach the consistency you want.
• The longer, the finer texture.
• I usually cook it about 3 hours.