Slow Cooker Rotisserie Style Chicken Recipe 415 Recipes

SLOW COOKER ROTISSERIE-STYLE CHICKEN

Slow Cooker Rotisserie-Style Chicken image

You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 teaspoons seasoned salt
4 teaspoons poultry seasoning
1 tablespoon paprika
1-1/2 teaspoons onion powder
1-1/2 teaspoons brown sugar
1-1/2 teaspoons salt-free lemon-pepper seasoning
3/4 teaspoon garlic powder
1 broiler/fryer chicken (4 pounds)
1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths
2 large onions, chopped
2 tablespoons cornstarch

Steps:

In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.

Nutrition Facts :

SLOW-COOKER ROTISSERIE-STYLE CHICKEN

Slow-Cooker Rotisserie-Style Chicken image

All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h50m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)

Steps:

Spray 5-quart oval slow cooker with cooking spray.
In small bowl, stir together brown sugar, chili powder and salt.
Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
Place chicken, breast-side up, in slow cooker.
Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g

SLOW COOKER "ROTISSERIE-STYLE" CHICKEN

Slow Cooker

A nice alternative to store-bought rotisserie chickens. I enjoy cooking , so this is a recipe I make often. After cooking, I toss the skin and freeze cubed meat in 1 cup amounts in plastic bags. When I need "cooked" chicken for a recipe, just reach in the freezer! Great for soups, etc. (You can typically get about 4 cups of meat from 1 bird)

Provided by KMSOUZA

Categories Poultry

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 -5 lb) whole chickens
2 tablespoons extra virgin olive oil
1 small onion, quartered
1 teaspoon salt
4 tablespoons rotisserie seasoning (recipe below)

Steps:

Remove package of organs (if present) from chicken and discard. Rinse chicken well, inside and out. Pat dry with paper towels.
Place metal steamer basket (with post removed) in slow cooker & spray with cooking spray.
Season cavity with salt, add onion. Truss chicken (if doing) and rub well with olive oil.
Place chicken "BREAST SIDE DOWN " and sprinkle heavily with seasoning, turn over and place on steamer basket "BREAST SIDE UP" and season well using remaining seasoning.
Cover & cook on HIGH for 4 HOURS.
Let "rest" 15-20 minutes before carving.
ROTISSERIE CHICKEN SEASONING (Makes 1/4 cup = 4 TBSP).
4 tsp EACH of: Seasoned Salt & Paprika.
2 tsp EACH of: Brown sugar & Poultry seasoning.
1 tsp EACH of: Onion Powder & Thyme.
1/2 tsp EACH of: Garlic Powder, Black Pepper, & Cayenne Pepper.
Blend all ingredients in small food processor OR Mortar & Pestle.
This makes enough for 1 bird. Can create larger batches. Store in air-tight containers.

Nutrition Facts : Calories 541.3, Fat 41.6, SaturatedFat 10.9, Cholesterol 160.4, Sodium 731.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 37.9

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