Sweet Pineapple Muffins Recipes

SWEET GOLDEN PINEAPPLE MUFFINS

Steps:

• Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.
• In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.
• Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.
• Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.

SWEET PINEAPPLE MUFFINS

Steps:

• In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

DELICIOUS PINEAPPLE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
• In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
• In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
• Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
• Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

PINEAPPLE SWEET POTATO MUFFINS (LOUISIANA)

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
• In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
• Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
• Bake 16-20 minutes, then cool slightly & serve.