Green Grotto Salad Ann Page 1949 Recipes

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CHOPPED GREEN SALAD RECIPE



Chopped Green Salad Recipe image

This chopped green salad will amaze everyone around the table! Homemade Italian dressing, crunchy veggies and Parmesan cheese combine into one extraordinary side salad.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

GREEN GROTTO SALAD.. (ANN PAGE) 1949



GREEN GROTTO SALAD.. (ANN PAGE) 1949 image

A & P states: The Secret of a deligfhtful salad is in the dressing.... I found this recipe in the Reminisce Magazine, yesterday while waiting to have my car breaks checked. I remember the recipe from long ago, and my mother-in-law always added drained crushed pineapple to this recipe...This is a 1949 recipe from A&P Stores...in...

Provided by Nancy J. Patrykus

Categories     Gelatin Salads

Time 10m

Number Of Ingredients 9

1 pkg green jello....lime flavor...(ann page)
1-3/4 c boiling water
3 Tbsp vinegar....(ann page)
1 c chopped celery
1/4 c chopped ..green stuffed olives (ann page)
1 c chopped cucumbers
1 can(s) (7 oz.) tuna fish flaked......drained
3/4 c mayonnaise or salad dressing....(ann page)
lettuce and a dash of salt

Steps:

  • 1. Pour boiling water on lime gelatin. STIR till dissolved. Add salt, vinegar, chopped celery and chopped olives. MIX. Pour 1/2 of gelatin into a mold. Chill until firm.
  • 2. To remaining gelatin stir in chopped cucumber, tuna fish and mayonnaise. Set aside, till bottom is firm.. Pour on top of firm gelatin in the mold. Chill until firm.
  • 3. Un mold onto salad greens. Serve with (Ann Page) salad dressing or mayonnaise. Radishes on the side look very nice.

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