SUPER DELUXE POT ROAST
This came from a Southern Living cookbook that I have had forever but I have tweaked it just a bit. I love the flavors and how tender the roast gets. I put this on around 11 a.m. on Sunday's during football season and let it simmer all day until game time. I typically serve it over steamed white rice. Several times I have served it over a mushroom cous cous and it was fantastic!
Provided by carmenskitchen
Categories One Dish Meal
Time 3h47m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Make small slits in top of roast. Insert a garlic slice into each slit, this and the kitchen bouquet is what is responsible for so much of the flavor. Rub roast with salt and pepper and use the 1/2 teaspoon of kitchen bouquet (a browning aid found near marinades in the grocery store) by pouring a little in the palm of your hand and gently patting it all over the roast. Be careful, a little of this goes a long way. Dredge in flour. Brown roast on all sides in dutch oven with hot oil. Add onion and wine.
- While this browns and the onions saute, combine tomato sauce and next five ingredients, stir well and then pour over roast. Pour in beef broth, stir well and bring to a boil. Place tied herbs in broth, cover, reduce heat and simmer for 2 hours without lifting lid. After two hours turn roast and cook another 30-45 minutes. Add potatoes and vegetables (I always put in turnips too b/c I like them and have added everything from broccoli to cauliflower, mushrooms and bell peppers) Simmer one more hour or until roast and vegetable are tender to your liking.
Nutrition Facts : Calories 1700.6, Fat 107.8, SaturatedFat 38.6, Cholesterol 313.2, Sodium 1076.7, Carbohydrate 75.4, Fiber 8.2, Sugar 12.2, Protein 92.7
DELUXE POT ROAST
Don't let the long list of ingredients stop you from making this recipe -- it's delicious! My red potatoes were large so I quartered them and I did not peel them. I used baby carrots instead of regular size carrots. The recipe originally comes from Southern Living.
Provided by Lvs2Cook
Categories < 4 Hours
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Make small slits in the top of the roast and insert slice of garlic into each slit.
- Rub roast with salt and pepper and dredge in flour.
- Brown roast on all sides in large Dutch oven.
- Add onion and wine to roast in Dutch oven.
- Combine tomato sauce and next 5 ingredients; stir well. Pour over roast.
- Bring liquid to a boil in Dutch oven, reduce heat, cover, and simmer for 1 1/2 hours.
- Add potatoes, carrots, and celery and cover and simmer for 1 more hour or until roast and veggies are tender.
- Transfer roast to serving platter and spoon veggies around roast using a slotted spoon.
- Discard bay leaf.
- Spoon pan drippings over roast and veggies and serve.
Nutrition Facts : Calories 864.7, Fat 53.9, SaturatedFat 19.3, Cholesterol 156.5, Sodium 498.3, Carbohydrate 41.4, Fiber 5.3, Sugar 7.9, Protein 46.5
GRANDMA'S BEST POT ROAST
The simplest and best pot roast recipe ever, straight from my grandma's kitchen!
Provided by Abbie Persichetti
Time 5h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim excess fat from roast, leaving about 1/4 inch fat. Liberally season all sides with salt, pepper, and garlic powder. Place roast, fat-side up, in a Dutch oven. Place onions on and around the roast.
- Cover and bake until aromatic, about 1 1/2 hours. Reduce heat to 350 degrees F (175 degrees C) and continue to bake, turning the meat every 30 minutes and keeping covered, until roast is browned and cooked through, about 3 hours more. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
- Check tenderness of roast with a fork; if not tender enough, add additional cook time in 30-minute increments until meat easily falls apart.
- Remove from the oven and transfer roast to a cutting board. Tent with foil and let rest for at least 20 minutes.
- Meanwhile, whisk water and flour together in a small bowl.
- Place the Dutch oven, uncovered, on the stovetop over medium heat. Smash the remaining onion pieces and stir, being careful not to let the gravy burn. Slowly add water-flour mixture, whisking until cooked through and desired thickness is achieved.
- Slice roast and serve alongside gravy.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 3.5 g, Cholesterol 98.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 33.7 g, SaturatedFat 3.2 g, Sodium 142.8 mg, Sugar 1.1 g
SUPER SIMPLE POT ROAST
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
Provided by Shawn C
Categories Roast Beef
Time 6h5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place soups in crock pot and whisk together.
- Add remaining ingredients to crock pot.
- Cover and turn on high for 6-8 hours.
- Serve with rice or potatoes.
SUPER SLOW COOKER POT ROAST
Make and share this Super Slow Cooker Pot Roast recipe from Food.com.
Provided by LorrieK
Categories Roast Beef
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour and red wine. Add to crock of slow cooker and stir in onions, garlic cloves, and carrots.
- Sprinkle the outside of roast with salt and pepper and set on top of carrot/onion mixture.
- Spread Worcestershire sauce over the top of the roast.
- Cover slow cooker and cook on HIGH for 5 1/2 hours or on LOW for 9 hours.
- Spoon the juices from the bottom of the slow cooker over the vegetables and roast, then sprinkle fresh parsley over the top and continue to cook 30 minutes on HIGH or 1 hour on LOW.
- Place roast on a serving plate and let sit 10 minutes. Place vegetables in a serving dish and pan juices in a gravy boat. Cut the roast against the grain into slices and serve.
SUPER EASY, SUPER DELICIOUS POT ROAST
I have been making this pot roast for years. Always a hit with family and company.Use some of the gravy to serve with whipped potatoes for a homestyle meal.
Provided by Debora McCloud
Categories Roasts
Time 3h10m
Number Of Ingredients 3
Steps:
- 1. In a large roasting pan,lay out two large pieces of Reynolds wrap foil, then crisscross another two equally large size foil on top of that. Place roast in the middle. Spoon out cream soup around and on top of roast. Then sprinkle the onion soup on and around the soup. Next wrap the roast with soup with the foil, securing tightly so the soup does not leak out. Bake in oven for 3hrs. Open foil,place roast on serving patter with delicious gravy made from the soups.
SUPER POT ROAST
I use this in my Aroma pot which I absolutely love! Recipes were previously on their website but I can no longer find them.
Provided by daytonajill
Categories Small Appliance
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Liberally sprinkle all sides of the roast with salt and pepper. Heat the Super Pot to 400 degrees and brown roast on both sides.
- Add wine, tomato paste, rosemary and enough stock to cover roast about halfway. Turn heat down to 200 degrees, cover and let cook for 2 ½ hours.
- Lift roast and add vegetables underneath and continue cooking until meat falls apart easily, about 30 minutes. Add remaining stock and extra water throughout the cooking process, if needed.
Nutrition Facts : Calories 361.6, Fat 12.2, SaturatedFat 5.4, Cholesterol 124.7, Sodium 1049.3, Carbohydrate 13.3, Fiber 2.7, Sugar 5.2, Protein 43.7
More about "super deluxe pot roast recipes"
OUR 20 BEST POT ROAST RECIPES
From allrecipes.com
Author Mary Claire Lagroue
- Slow Cooker Au Jus Pot Roast. Black coffee, Worcestershire sauce, tomato sauce, and steak seasoning meld together in this recipe's rich, savory gravy.
- Mississippi Pot Roast. Using simple ingredients like pepperoncini, a packet of au jus gravy mix, and pre-made buttermilk ranch dressing allows you to prep this pot roast in just five minutes.
- Awesome Red Wine Pot Roast. "One of the best roasts I have ever made. If you have a cast iron pot, I suggest using that. It made it SO tender and also cuts the cooking time down a bit," reviewer KGora writes. "
- Instant Pot® Pot Roast. "I have tried to cook pot roast many times. Each time was a disaster. I thought I would try it one more time since I love my Instant Pot.
- Slow Cooker Pot Roast with Malbec (Red Wine) "Full of flavor," Amanda Murphy says. "After reading everyone's reviews, I didn't add salt. The Montreal steak seasoning has enough.
- Instant Pot® Pot Roast with Potatoes and Carrots. "The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "
- My Favorite Pot Roast. Brown the beef in a Dutch oven before adding the other ingredients and baking it in the oven for four hours. It's worth the wait.
- Fennel and Onion Pot Roast. "First pot roast I've made that wasn't my Gram's! This was so tender that I didn't need a knife to cut it," Heather Holden says.
- Marie's Easy Slow Cooker Pot Roast. Pot roast, carrots, onion, potatoes, and celery stew for nine hours in the slow cooker. Prep it before work, and you'll return home to a hearty dinner.
- Slow Cooker Pot Roast. No need to measure herbs and spices here. Store-bought ranch dressing mix, dry beef gravy mix, and dry Italian-style salad dressing mix season this tender pot roast.
THE BEST POT ROAST RECIPE - CHEF SAVVY
From chefsavvy.com
POT ROAST RECIPES
From allrecipes.com
MAKING SUPER TENDER POT ROAST | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
NINJA FOODI POT ROAST (PRESSURE COOKER POT ROAST)
From curbingcarbs.com
30 BEST POT ROAST RECIPES | EASY CHUCK ROAST RECIPES
From foodnetwork.com
Author By
SMOKED PORK ROAST - DRY RUB SMOKED PORK BUTT FOR PULLED PORK
From temeculablogs.com
QUITE POSSIBLY THE ULTIMATE POT ROAST! | 12 TOMATOES
From 12tomatoes.com
QUICK POT ROAST RECIPE | SUPER SIMPLE SLOW COOKER OR INSTANT POT …
From kitchenstewardship.com
SUPER EASY POT ROAST | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SUPER EASY MELT IN YOUR MOUTH POT ROAST RECIPE - YOUTUBE
From youtube.com
TOP 10 POT ROAST RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love