SLOW-COOKED VENISON
Venison shoulder is the perfect cut for this dish because its lean meat and tough but tasty muscles respond perfectly to a slow braise. If you have difficulty finding a shoulder, use venison shanks instead. They'll need to cook perhaps 30 minutes longer, but they're delicious and worth the wait.
Provided by John Besh
Categories Game Dinner Fall Simmer Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 17
Steps:
- 1. Season the venison generously all over with salt and pepper. In a cast iron pot, heat the bacon drippings over high heat. Add the venison and sear on all sides until golden broth, 2-3 minutes per side. Remove the venison from the pot and set aside.
- 2. Reduce the heat to medium. Add the onions, carrots, and celery to the pot and cook until they turn a rich mahogany color, stirring frequently. Add the flour and stir until well combined. Add the tomatoes, dried mushrooms, and garlic. Bring the mixture to a boil and slowly stir in the beef broth and red wine.
- 3. Raise the heat and bring to a boil. Add the thyme, rosemary, bay leaves, sugar, and venison. Reduce to a low simmer, cover, and cook for about 1 1/2 hours, until the meat pulls easily from the bone. Taste and season well.
- 4. Transfer the venison to a cutting board and remove the bone. Slice the meat into rough chunks and return to the pot to warm. Discard the herb sprigs and bay leaves.
- 5. Serve the venison in shallow bowls over Louisiana rice, pasta, or mashed potatoes.
More about "venison shanks in slow cooker recipes"
VENISON SHANKS WITH GARLIC - BRAISED VENISON SHANK …
Web Nov 11, 2012 Cover the pot and cook in the oven until the meat wants to fall off the bone, anywhere from an hour to 2 hours. Carefully remove the …
From honest-food.net
4.9/5 (38)Total Time 2 hrs 40 minsCategory Main CourseCalories 410 per serving
From honest-food.net
4.9/5 (38)Total Time 2 hrs 40 minsCategory Main CourseCalories 410 per serving
- Take the shanks out of the fridge, coat them in a little oil and salt them well. Preheat the oven to 300°F.
- Heat the vegetable oil or butter in a Dutch oven (or other ovenproof pan that will fit all the shanks) and brown the shanks on every side but the one with the "shin," where the bone shows clearly -- if you brown this part, the shank is more likely to fall apart before you want it to. Remove the shanks as they brown and set aside.
- While the shanks are browning, peel the garlic. Think it's hard to peel 4 heads of garlic? Try this trick: Separate the cloves and put them in a metal bowl. Cover the bowl with one the same size and shake them vigorously for about 10 seconds. All the cloves will be peeled. Here is a video of the process.
- Put the garlic in the pot and brown just a little. Pour in the white wine and scrape up any browned bits from the bottom of the pot with a wooden spoon. Bring this to a boil and add the chicken stock, thyme, rosemary and lemon zest. bring to a simmer and add salt to taste. Return the shanks to the pot and arrange "shin" side up with the garlic all around them. Cover the pot and cook in the oven until the meat wants to fall off the bone, anywhere from an hour to 2 hours.
See details
VENISON SHANK RECIPE - A RANCH MOM
From aranchmom.com
3.9/5 (59)Total Time 8 hrs 15 minsServings 6Published Jan 23, 2022
See details
HOW TO COOK SLOW COOKER VENISON SHANKS - THE …
Web Jan 31, 2023 1/ sear the venison shank Heat the oil in a large skillet or frying pan. When hot, place the shank in and sear all sides. This will …
From hedgecombers.com
Cuisine BritishTotal Time 4 hrs 20 minsCategory Main CourseCalories 290 per serving
From hedgecombers.com
Cuisine BritishTotal Time 4 hrs 20 minsCategory Main CourseCalories 290 per serving
See details
SLOW COOKER BRAISED LAMB SHANKS OR VENISON SHANKS
Web Oct 23, 2013 Fill a blender with hot liquid and press blend and whoosh, you'll be covered with hot liquid, it'll spew all over, making a mess and worse, burning you and anyone who's nearby. Always take great caution …
From kitchenparade.com
From kitchenparade.com
See details
SLOW COOKER VENISON SHANK - YOUTUBE
Web This is our Slow Cooker Venison Shank Recipe ⏬⏬ See Below for Recipe ⏬⏬ The shanks are the foreleg of the deer, below the knee and above the “ankle”. There is
From youtube.com
From youtube.com
See details
VENISON OSSO BUCO RECIPE - THE SPRUCE EATS
Web Jun 14, 2022 When the osso buco is tender, remove the shanks from the pot to a warm platter. Put the pot on the stovetop over high heat and bring the pan juices to a boil. Allow them to reduce by half, about 5 minutes. If …
From thespruceeats.com
From thespruceeats.com
See details
10 VENISON SLOW COOKER RECIPES THAT PROVE IT'S THE …
Web Jan 4, 2022 1. Venison Chili Culinary Hill Ground venison is perfect for making an amazingly flavorful venison chili. It's so lean, which means you don't have to worry about draining off the fat after cooking it. And that …
From wideopeneats.com
From wideopeneats.com
See details
SLOW COOKER VENISON RECIPES
Web Sep 28, 2021 From an all day venison pot roast that is a breeze to make to slow cooker venison chili that will feed a crowd, here's a selection of our best slow cooker recipes featuring venison that will up your game at …
From allrecipes.com
From allrecipes.com
See details
BRAISED VENISON SHANK RECIPE - GREAT BRITISH CHEFS
Web Imperial Braised venison shanks 2 venison shanks, bone-in, each weighing approx. 400g 175g of carrots, finely chopped 175g of onion, finely chopped 175g of celery, finely …
From greatbritishchefs.com
From greatbritishchefs.com
See details
VENISON SHANKS, JUNIPER AND REDCURRANTS | STEW RECIPES | JAMIE …
Web Salt 1g 17% Protein 45.2g 90% Carbs 13.g 5% Fibre 4.8g - Of an adult's reference intake Recipe From Jamie Magazine By Georgie Socratous Ingredients 4 venison shanks 1½ …
From jamieoliver.com
From jamieoliver.com
See details
VENISON SHANK, SLOW COOKED IN RED WINE - ITALIAN DATE NIGHT
Web Jan 28, 2021 For the main course, slow-cooked venison shanks. You could substitute lamb if you prefer, but either way, this is a dish to make the day before you are planning …
From london-unattached.com
From london-unattached.com
See details
SLOW COOKED VENISON SHANK WITH CHIPOLATAS RECIPE BY PHILIP …
Web My mum recently bought a slow cooker and has been sending me recipes. So I bought myself one and tested it out with a venison shank from the local game butcher. ... Slow …
From cookpad.com
From cookpad.com
See details
SLOW COOKER VENISON SHANKS WITH GARLIC AND WHITE WINE
Web A lovely way to cook up FROZEN venison shanks. The most tender and flavorful meal that was so simple and easy to prepare. Original Inspo recipe:https://hones...
From youtube.com
From youtube.com
See details
SLOW COOKER BRAISED VENISON - EAT WELL RECIPE - NZ HERALD
Web Dust the venison in flour and plenty of salt and pepper. Cook in butter and oil in a frying pan, until just brown. Add to the slow cooker, with all other ingredients. Turn the slow …
From nzherald.co.nz
From nzherald.co.nz
See details
BRAISED VENISON SHANKS - BINKY'S CULINARY CARNIVAL
Web Oct 8, 2019 Bring to boil. 3 cups venison stock, 3 tomatoes, 1 tablespoons fresh thyme, minced, 3 bay leaf, 2 teaspoons coarse kosher salt or sea salt, 1 teaspoon freshly …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
See details
VENISON SHANK POCKETS RECIPE - GAME & FISH
Web Nov 8, 2021 Ingredients: Venison shanks Sesame oil Red wine (enough to cover half of the shanks) Stock * (enough to cover half of the shanks) 1 small onion 3 garlic cloves 3 …
From gameandfishmag.com
From gameandfishmag.com
See details
VENISON SHANK RECIPES - HUNTER ANGLER GARDENER COOK
Web Cut them into large slabs while butchering the beast, and trim as much membrane off as possible. Roll them up and vacuum seal them for the perfect meat for tacos, Korean …
From honest-food.net
From honest-food.net
See details
VENISON SHANKS IN SLOW COOKER/CROCK POT - YOUTUBE
Web Oct 28, 2020 Venison shanks or venison Osso Bucco is tender and delicious. By braising an otherwise tough cut of meat you can end up with an easy to prepare delicious, t...
From youtube.com
From youtube.com
See details
RECIPE: SLOW-COOKED VENISON SHANKS - RIFLE SHOOTER
Web Slow Cooker Venison Shanks Ingredients 4x Shanks (we used Roe) 1 White onion roughly chopped 2x Garlic cloves, crushed 1 tbs Balsamic vinegar 1 Tin of chopped …
From rifleshootermagazine.co.uk
From rifleshootermagazine.co.uk
See details
EASY AND DELICIOUS VENISON SHANKS (SLOW COOKER!)
Web Jan 14, 2022 0:00 / 8:03 EASY and Delicious Venison Shanks (Slow cooker!) Scott Gregg 62.7K subscribers Subscribe 3.2K views 1 year ago This fast and easy slow …
From youtube.com
From youtube.com
See details
SLOW-BRAISED VENISON SHANKS - THE FIELD
Web May 17, 2012 Use a big old casserole. Brown the shanks well in the duck fat or oil until golden. Roughly chop the vegetables except the garlic, and add to the shanks. Throw in …
From thefield.co.uk
From thefield.co.uk
See details
HOW TO BRAISE VENISON SHANKS THAT ARE SO TENDER - MISS ALLIE'S …
Web Chances are, you just need more cooking time. Place your meat back in the oven, covered, for 15 minute increments until it is tender and pulling away from the bone. Every animal …
From missallieskitchen.com
From missallieskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love