CARAMEL CRISPIX SNACK MIX RECIPE
Steps:
- Place one paper bag inside the other and pour cereal, peanuts, and M&M candies into it.
- Add brown sugar, butter, Karo syrup and salt to a large saucepan. Boil for 1-1/2 minutes. Remove from heat and stir in the baking soda. Be careful because the mixture will foam up and be very hot. Pour into the paper bag over the cereal mixture.
- Roll the top of the bag down and shake to distribute the sugar mixture throughout the cereal mixture. Heat bag in the microwave on high for 1 minute. Remove and reshake. Return to the microwave for a total of 3 times.
- Spread out on rimmed cookie sheets to dry for a couple hours or overnight. Occasionally break up the mix. Store dried mix in an airtight container.
Nutrition Facts : Calories 416 kcal, Carbohydrate 54 g, Protein 7 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 303 mg, Fiber 4 g, Sugar 35 g, ServingSize 1 serving
CHRISTMAS CRISPIX® MIX
This is an excellent treat that is great to have on hand around Christmas.
Provided by JOFOSTER
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
- Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
- Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
- Drizzle syrup over cereal mixture and toss to coat.
- Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 59.5 g, Cholesterol 15.3 mg, Fat 32.8 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 232.8 mg, Sugar 27.3 g
SWEET CRISPIX MIX
This stuff is addicting! I got this recipe from a neighbor a few years ago. It is a great munchie that everyone loves.
Provided by RhondaD4
Categories Lunch/Snacks
Time 21m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9 X 13 pan with cooking spray.
- Break pecan halves in half.
- Mix together cereal, pretzels, and pecans in the pan.
- Melt together butter and brown sugar.
- Drizzle brown sugar mixture over cereal mixture.
- Mix all together.
- Bake at 350 degrees for 8 minutes.
- Stir.
- Bake an additional 8 minutes.
- Continue to stir mixture until completely cool or it will harden into one big mound.
Nutrition Facts : Calories 400.7, Fat 26.5, SaturatedFat 11.8, Cholesterol 45.8, Sodium 302.5, Carbohydrate 41.1, Fiber 1.5, Sugar 22.9, Protein 2.7
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
SWEET CRISPIX SNACK MIX
With football season getting ready to kick off, I was going through my crowd pleasing recipes. This is amazing, goes a long way and satisfies the sweet/salty crunch tooth!
Provided by Bonnie Strother
Categories Other Snacks
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, empty the cereal and the peanuts.
- 2. In a saucepan on the stove melt the butter, sugar, syrup and salt. Bring to a boil and boil for 5 minutes stirring constantly. Add the baking soda, stir, ingredients will foam and become frothy.
- 3. Pour mixture over the cereal and peanuts. Mix quickly but carefully. You don't want to smash all of the cereal.
- 4. Spread onto a cookie sheet lined with non-stick foil or sprayed with non-stick cooking spray.
- 5. Bake at 200 degrees for one hour, turning mix over every 15 minutes. Note: The original recipe calls for baking 1 hour, I cut it down to 30 minutes the second time because we like it to still have the sweet chewy texture.
- 6. When mix has cooled, add the M&M's.
- 7. Note: Very versatile recipe! You can use dark or milk chocolate M&M's, or even try the Pretzel M&M's. I've also tossed a cup or so of pretzels into this as well.
HONEY-GLAZED CRISPY SNACK MIX
Serve up a big bowl of this sweet and crispy snack and watch it disappear. If you like, substitute peanuts, cashews or even mixed nuts for the pecans.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 12 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 275 calories, Fat 17g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 301mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET & SALTY CRISPIX MIX
Make and share this Sweet & Salty Crispix Mix recipe from Food.com.
Provided by Fancy Nance
Categories Candy
Time 23m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix cereal, pretzels and nuts in a large bowl, set aside. You may even want to divide this up into two bowls to make the stirring easier in the next steps.
- Boil the butter, sugar, syrup, and vanilla in a saucepan for 3 minutes.
- Pour syrup mixture over the cereal and mix until well coated.
- Spread on waxed paper on baking sheets to cool.
Nutrition Facts : Calories 378.8, Fat 20.6, SaturatedFat 7, Cholesterol 20.3, Sodium 389.6, Carbohydrate 44.8, Fiber 2, Sugar 17.5, Protein 7.5
CRISPIX SWEET MINGLERS
Make and share this Crispix Sweet Minglers recipe from Food.com.
Provided by SilentCricket
Categories Lunch/Snacks
Time 10m
Yield 8 cups of cereal snack mix
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, melt chocolate on HIGH for 1 minute.
- Stir and heat an additional 30 seconds at HIGH or until melted.
- Stir in peanut butter and peanuts.
- Gently stir in cereal, until well coated.
- Place powdered sugar in 2-gallon storage bag.
- Add cereal and close bag.
- Gently toss cereal mixture until well-coated.
- Store in airtight container in refrigerator.
- Note: You can make this on the stove-top.
- Use a double boiler to melt chocolate, stirring constantly.
- Remove from heat.
- Stir in peanut butter and peanuts.
- Pour mixture over cereal and proceed with recipe.
CRISPIX SNACK MIX
Make and share this Crispix Snack Mix recipe from Food.com.
Provided by Paula
Categories Lunch/Snacks
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar, syrup, butter, and vanilla to a boil.
- Grease a cookie sheet (or 2 may be needed).
- Spread cereal, nuts, and pretzels evenly over cookie sheets.
- Pour syrup mixture over the top.
- Bake at 250 degrees for 1 hour, stirring every 15 minutes.
- Shake mixture to break apart.
Nutrition Facts : Calories 335.1, Fat 17, SaturatedFat 5.3, Cholesterol 16.2, Sodium 333.4, Carbohydrate 44.5, Fiber 2.1, Sugar 18.2, Protein 4.7
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