TANGY BAKED BEANS
Different, delicious and sized exactly right for two people, this easy, breezy home-style side dish is sure to please!-Dean Copeland, Ochlocknee, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Meanwhile, in a small saucepan, combine the coffee, brown sugar, vinegar, mustard and salt. Bring to a boil; cook and stir for 2-3 minutes or until sugar is dissolved. Stir in beans and onion. , Divide the bean mixture between two 6-oz. ramekins or custard cups coated with cooking spray. Top with bacon. Bake at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 741mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 7g fiber), Protein 9g protein. Diabetic Exchanges
TANGY MAPLE BAKED BEANS WITH APPLEWOOD SMOKED BACON
Make and share this Tangy Maple Baked Beans With Applewood Smoked Bacon recipe from Food.com.
Provided by Food.com
Categories Beans
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes.
- Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes. Add the beans, barbecue sauce, maple syrup, vinegar and mustard. Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes. Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes. Just before serving, adjust the seasoning with salt and pepper.
Nutrition Facts : Calories 463, Fat 4.8, SaturatedFat 1, Cholesterol 4.4, Sodium 585, Carbohydrate 88.2, Fiber 15.1, Sugar 37.1, Protein 18.8
SLOW COOKED MAPLE BACON BAKED BEANS
Make and share this Slow Cooked Maple Bacon Baked Beans recipe from Food.com.
Provided by internetnut
Categories Beans
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the ingredients and place into a covered 2-quart slow cooker.
- Cook on HIGH for 2 hours or LOW for 4 hours.
Nutrition Facts : Calories 185.3, Fat 3.8, SaturatedFat 0.6, Cholesterol 5.5, Sodium 1043.9, Carbohydrate 34.3, Fiber 6.7, Sugar 13.4, Protein 7.1
MAPLE BAKED BEANS
Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.
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