Sweet Corn Emulsion Recipes

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SWEET CORN EMULSION



Sweet Corn Emulsion image

Make and share this Sweet Corn Emulsion recipe from Food.com.

Provided by Jason D.

Categories     Sauces

Time 40m

Yield 2 quarts

Number Of Ingredients 10

2 liters heavy cream
1/2 yellow onion, julienne
3 garlic cloves, rough chopped
1/4 ounce saffron thread
4 teaspoons chicken base
7 ears corn
1 pinch cayenne pepper
salt
white pepper
1 ounce vegetable oil

Steps:

  • Remove corn from cobbs.
  • Place corn and onion into a heavy bottom pot and with oil and cook on medium heat for about 10 minutes.
  • Add the garlic and cook for 5 more minutes.
  • Add the heavy cream and bring to a simmer. Cook 10 more minutes.
  • Add the chicken base and stir until dissolved.
  • Strain through a chinois or cheesecloth.
  • Add saffron, salt, pepper and cayenne.

Nutrition Facts : Calories 4080.8, Fat 392.9, SaturatedFat 235, Cholesterol 1381.5, Sodium 522.6, Carbohydrate 138.5, Fiber 12.2, Sugar 15.5, Protein 35.4

JIFFY CORNBREAD WITH CREAMED CORN



Jiffy Cornbread with Creamed Corn image

Forget about dry, crumbly cornbread! This Jiffy cornbread with creamed corn and sour cream stays moist, tender, and fluffy.

Provided by Blair Lonergan

Categories     Side Dish

Time 55m

Number Of Ingredients 7

3 large eggs, at room temperature
1 cup (8 ounces) sour cream, at room temperature
¼ cup vegetable oil
2 tablespoons honey
1 (14.75 ounce) can creamed corn, not drained
½ teaspoon salt
2 boxes (8.5 ounces each) Jiffy corn muffin mix

Steps:

  • Preheat oven to 375°F. Grease a 2-quart baking dish (a deep 8 x 8 inch dish or 9 x 9 inch dish); set aside.
  • In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth. Add the creamed corn, salt, and corn muffin mix. Stir just until combined; do not over-mix.
  • Transfer batter to the prepared baking dish.
  • Bake for 45 minutes, or until the top is golden brown and a toothpick inserted in the center of the cornbread comes out clean.

Nutrition Facts : ServingSize 1 /12 of the recipe, Calories 256 kcal, Carbohydrate 38 g, Protein 5 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 52 mg, Sodium 555 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 5 g

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

CREAMY SWEET CORN



Creamy Sweet Corn image

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

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