Asiago Hash Browns 5fix Recipes
ASIAGO HASH BROWNS
This is a much loved recipe by my DH and his family. I make it for Thanksgiving and everyone always comments on how much they like them.
Provided by Lisajean77
Categories Potato
Time 1h8m
Yield 1 9x13, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Mix hashbrowns, cheese, sour cream, heavy whipping cream, butter and seasonings.
- 3. Bake in greased 9x13 pan for 1 hour. Garnish top of dish with paprika if desired.
Nutrition Facts : Calories 497.9, Fat 40.8, SaturatedFat 22.7, Cholesterol 83.9, Sodium 144.4, Carbohydrate 32, Fiber 2.1, Sugar 1.8, Protein 5
SHRIMPLY POTATO HASH BROWNS WITH PESTO #5FIX
5-Ingredient Fix Contest Entry. Cheesey hash browns stuffed with shrimp and topped with basil pesto. This unique shrimp and potato entree will delight the whole family. It also makes a great light lunch or appetizer.
Provided by leahlyon
Categories Potato
Time 35m
Yield 16 hashbrown rounds, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the potatoes and cheese.
- Heat a thin layer of oil in large oil or on griddle, to medium heat.
- Spread potato mixture in small circles (about 2 tablespoons per circle, spreading to about 2 inches round), in skillet, and place two shrimp in a single layer in center of each.
- Spread another 2 tablespoons potato mixture on top of each. Cook until golden and crispy on bottom, then turn and cook until golden and crisp on second side, and shrimp is just cooked through.
- Transfer to drain; keep warm. Repeat until all are cooked (should have 16 rounds).
- Serve 4 per person, with pesto.
Nutrition Facts : Calories 582.4, Fat 56.1, SaturatedFat 7.7, Cholesterol 60.5, Sodium 293.4, Carbohydrate 14.1, Fiber 10.8, Sugar 0.5, Protein 13.1
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