Ok Cafe Banana Bread Recipes

BANANA BREAD

Banana Bread image

This is THE best Banana bread I've ever had and the one my kids beg me for and also the one I make for X-mas gifts every year. I found this recipe in an old Settlement cookbook (my favorite cookbook) and it's extremely easy to make. It has just the right amount of moist flavor and is great either chilled or at room temperature. This bread freezes well too and is easiest to slice when it's cold. Enjoy!

Provided by Shakin_Bakin_Mom

Categories Breads

Time 1h20m

Yield 1 Loaf

Number Of Ingredients 9

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
1/2 cup sugar
2 eggs
2 -3 ripe bananas (2 if large)
1/2 cup buttermilk

Steps:

Sift flour, baking soda, baking powder, and the salt together.
Cream the butter and sugar together.
Mash bananas until there are no large chunks.
Add eggs, mashed bananas, buttermilk to the butter and sugar mixture and mix together.
Add to flour mixture alternately.
When well blended, pour into a greased bread pan and bake in a pre-heated 350 degree oven for 1 hour.

Nutrition Facts : Calories 2114.6, Fat 60.3, SaturatedFat 33.6, Cholesterol 549.9, Sodium 3121, Carbohydrate 353.6, Fiber 12.9, Sugar 136.1, Protein 45.5

BIG BIRD BANANA BREAD

Big Bird Banana Bread image

This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol

Provided by picklzon2

Categories Quick Breads

Time 1h20m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 6

Ingredients

3 bananas, ripe
3/4 cup honey
1/4 cup butter, melted
1/2 teaspoon baking soda
1 dash salt
1 1/2 cups whole wheat flour

Steps:

Mash bananas with a potato masher or fork.
Add butter then baking soda, flour and honey.
Mix well.
Pour into lightly greased bread pan.
Bake 350 degrees for 1 hour.

Nutrition Facts : Calories 210.5, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 113.4, Carbohydrate 42.1, Fiber 3.2, Sugar 25.3, Protein 3

MARIA'S BEST BANANA BREAD

Maria's Best Banana Bread image

Ok, ok there are a million recipes out there for banana bread... but this is my favourite. Thanks Seester!

Provided by Ladyshay

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 eggs
3 bananas, mashed
2 cups flour
1/2 teaspoon salt
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1 -2 teaspoon lemon juice

Steps:

Preheat oven to 350°F.
Cream butter and sugar together.
Add eggs one at a time, beating between each egg.
Combine vanilla, bananas & lemon juice and add to the butter mixture; stir.
Sift dry ingredients and add to the banana mixture. Mix until moistened.
Pour into a greased loaf pan and bake for approximately 1 hour or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 347.7, Fat 13.2, SaturatedFat 7.8, Cholesterol 77, Sodium 379.2, Carbohydrate 53.3, Fiber 2, Sugar 24.4, Protein 5.4

ULTIMATE BANANA BREAD

Ultimate Banana Bread image

Most banana breads are either lacking in flavor or hopelessly dense. This version cooks out some of the water to help reduce the density. The bananas should be VERY ripe, heavily speckled with brown and black. You may use thawed, frozen bananas for the five mashed bananas; because they will exude a lot of liquid when thawing, you can skip the microwaving step and simply put them in the strainer. (Peel them before freezing to prevent the extracted liquid from turning black.) Do not use a frozen banana for the top of the loaf; it will be too soft to slice. Adapted from Cook's Illustrated. http://bit.ly/fBfyCw

Provided by DrGaellon

Categories Quick Breads

Time 1h39m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 3/4 ounces all-purpose flour (1 3/4 cup)
1 teaspoon baking soda
1/2 teaspoon table salt
6 large very ripe bananas, about 2 1/4 lb
8 tablespoons butter, melted and cooled
2 large eggs, lightly beaten
5 1/4 ounces light brown sugar (3/4 cup packed)
1 teaspoon vanilla extract
1/2 cup walnuts or 1/2 cup pecans, toasted
2 teaspoons granulated sugar

Steps:

Preheat oven to 350°F Spray an 8 1/2 x 4 1/2 loaf pan with non-stick spray.
Whisk together flour, soda and salt in a large bowl.
Peel 5 bananas and place in a bowl. Cover with plastic wrap, poke several holes, and microwave 5 minutes until bananas are soft and release water. Dump into a strainer set over a sauce pot and let stand about 15 minutes, stirring occasionally. You should have 1/2 to 3/4 c liquid.
Transfer bananas to a bowl. Boil collected liquid over medium-high heat, until reduced down to 1/4 cup. Add syrup back to bananas and mash with a potato masher. Whisk in butter, eggs, brown sugar and vanilla.
Pour wet ingredients over dry ingredients. Stir until just barely combined, with a few streaks of flour showing. Add nuts and fold gently.
Transfer batter to prepared pan. Slice remaining banana into 1/4" slices on the bias. Arrange banana slices, overlapping, down the two long edges of the pan. Sprinkle top of banana slices and batter with sugar.
Bake in preheated oven, 55-75 minutes, until a tester inserted in the center comes out clean. Cool in pan 15 minutes, then remove from pan and let rest on a rack until completely cool. Tastes best the day its made, but will last up to 3 days if tightly wrapped in plastic wrap.

Nutrition Facts : Calories 298.9, Fat 12.1, SaturatedFat 5.5, Cholesterol 51.4, Sodium 285.9, Carbohydrate 45.1, Fiber 2.7, Sugar 21.3, Protein 4.8

BOY OR GIRL BANANA BREAD

Boy or Girl Banana Bread image

Very yummy recipe my mom gave me. Been using it for 20 years. I got a blue ribbon at the fair when I was in 4-H. Bread with nuts is boy banana bread and without nuts is girl banana bread, my kids don't get that yet but prefer the girl banana bread. Store all your old bananas in the peel in the freezer and when you need some for bread pull them out, thaw, cut the end off and they slide out and work great in breads and muffins.

Provided by Dawni

Categories Quick Breads

Time 1h7m

Yield 1 loaf of bread, 8 serving(s)

Number Of Ingredients 10

Ingredients

8 tablespoons butter or 8 tablespoons margarine, at room temperature
3/4 cup sugar
2 eggs
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole wheat flour
3 large ripe bananas, mashed (I pull them from the freezer, thaw and use)
1 teaspoon vanilla
1/2 cup shelled walnuts, chopped (optional)

Steps:

Preheat oven 350°F Grease a bread pan (9x5x3").
Cream butter & sugar till light & fluffy. Add eggs one at a time beating well after each addition.
Sift all purpose flour, baking soda & salt together, stir in whole wheat flour & add to creamed mixture, mixing well.
Fold in bananas, vanilla and if you want boy bread add the walnuts.
Pour mixture into pan, bake 50 to 60 minutes or until toothpick comes out clean. Cool 10 minutes in pan and then remove from pan and cool completely.
Makes one loaf.
The bread freezes well.

Nutrition Facts : Calories 347.4, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.4, Sodium 403.6, Carbohydrate 53.4, Fiber 3.6, Sugar 25.2, Protein 5.9

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