Sweet Chilli Pork Recipes

SWEET CHILLI PORK

Sweet Chilli Pork image

This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.

Provided by PetaBot

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
2 onions, thinly sliced
1 red chile, seeded and chopped
500 g lean pork, thinly sliced (or left over pork roast thinly sliced)
1/2 cup brown sugar, lightly packed
1/2 cup water
1 tablespoon fish sauce
fresh coriander, chopped

Steps:

Heat oil in large frying pan.
Add onions, chilli and pork and fry until golden brown, about 5 minutes.
Add brown sugar, water and fish sauce and bring to the boil.
Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
Sprinkle with coriander and serve with steamed rice.

Nutrition Facts : Calories 371.7, Fat 14, SaturatedFat 3.5, Cholesterol 73.8, Sodium 426.4, Carbohydrate 33.5, Fiber 0.9, Sugar 29.6, Protein 27.7

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