Deviled Shrimp With Bacon Dip Recipes

DEVILED SHRIMP WITH BACON DIP

Steps:

• Heat oven to 375 degrees. Chop shrimp coarsely.
• In a large skillet, cook the bacon over medium heat until browned, for 5 to 7 minutes. Drain on paper towels, then chop finely.
• In a medium-sized bowl, combine the cream cheese, mayonnaise, all but 1 tablespoon of the parmesan cheese, the horseradish, lemon juice, and cayenne. Mix until well blended. Stir in the shrimp, bacon, and green onions. Scrape the mixture into a small gratin or other shallow baking dish, spreading into an even layer. Sprinkle the remaining 1 tablespoon parmesan over the top.
• Bake for 20 minutes, until the mixture is bubbly hot and the top is lightly browned. Serve warm, right from the baking dish.
• Makes about 2 cups, or 6 to 8 servings.

DEVILED SHRIMP AND CRAB

Steps:

• Preheat oven to 390F and put rack in middle of oven.
• Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
• Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
• Stir in cream, crab meat and season to taste.
• Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
• Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
• Serve with lots of crusty bread and chilled, white wine.

AVERY ISLAND DEVILED SHRIMP

Steps:

• Cook breaded shrimp in 3 tablespoons butter until browned.
• Remove from heat and keep warm.
• For the sauce: Saute onion and garlic in the 2 tablespoons butter.
• Add remaining ingredients except lemon juice.
• Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
• Add the lemon juice.
• Add shrimp and toss to coat a bit.
• Serve as an appetizer.

DEVILED SHRIMP

Steps:

• Shell and devein the shrimp.
• Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
• Drain at once and rinse in cold water to stop the cooking process.
• In a bowl combine the lemon slices, onion slices and pimiento; toss well.
• In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
• Whisk together and add to the bowl with the lemon slice mixture.
• Arrange the shrimp on a serving dish and pour the marinade over the top.
• Cover and chill for 3 hours ( no longer ) before serving.
• Serve with toothpicks .

HEAVENLY SHRIMP DIP

Steps:

• Place cream cheese in center of serving platter.
• Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
• Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
• Place crackers and lime wedges around edge of plate and serve.