BAKED APPLE STRUDEL EGG ROLLS
Heat oil in a large sauté pan over medium high heat. Add apples and cook for 8 to 10 minutes or until slightly softened. Add currants, hazelnuts, sugar, honey,
Provided by Jamie Geller
Categories Desserts
Time 45m
Yield 8 Servings
Number Of Ingredients 11
Steps:
- Heat oil in a large sauté pan over medium high heat. Add apples and cook for 8 to 10 minutes or until slightly softened. Add currants, hazelnuts, sugar, honey, lemon juice and cinnamon and cook for 2 minutes more. Let cool. Preheat oven to 400 F. Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 3 tablespoon of filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a greased baking sheet, seam side down. Spray egg rolls with cooking spray and bake for 12 to 15 minutes or until golden brown and crisp. Dust with confectioner's sugar before serving.
Nutrition Facts :
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
APPLE CINNAMON STREUSEL ROLL
This idea came to me one night and I just couldn't get it out of my head, now I would like to share it with my foodie friends.
Provided by Lynn Socko
Categories Other Appetizers
Number Of Ingredients 21
Steps:
- 1. BREAD Machine Method: Heat milk and butter in micro for 2 1/2 min. Pour into bread pan. Break egg in bowl you used for heating milk, whisk, and pour into bread pan. Add flour, salt, sugar and yeast. Set bread machine to DOUGH cycle.
- 2. STREUSEL topping: Mix together 1/3 c. flour, 1/4 c. brown sugar, and 1/4 c. of softened butter to make a crumbly mix. You can add nuts or raisins if desired.
- 3. When dough has risen, remove and roll out into rectangle. Brush or rub softened butter over entire dough except one long edge, leave about a 1" length plain. Next sprinkle some cinnamon on, do not over sprinkle, it will leave a bitter flavor. Then sprinkle on a generous amount of brown sugar. You can also add raisins or nuts.
- 4. Beginning with a long side, roll dough up into a log. Then slice into 1" strips, you want to have at least 12.
- 5. Now place a muffin tin paper in each tin and spray with non stick spray, especially the bottom. Put one slice of cinnamon roll dough in each and press down with fingers. Cover and let rise till doubled in size.
- 6. Peel and core apples. Slice about 1/4" thick, I used my mandolin. Place in skillet with butter and cook until tender.
- 7. Once rolls have risen, drizzle with maple syrup.
- 8. place one apple slice on top, place crumb topping and/or raisins and nuts if desired. Bake 375° for 15-18 min.
- 9. Let cool before removing from paper.
SWEET BAKED APPLE STRUDEL EGG ROLL
Categories Dessert Sauté Rosh Hashanah/Yom Kippur Apple Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large sauté pan over medium high heat. Add apples and cook for 8 to 10 minutes or until slightly softened. Add currants, hazelnuts, sugar, honey, lemon juice and cinnamon and cook for 2 minutes more. Let cool. Preheat oven to 400 F. Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 3 tablespoon of filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a greased baking sheet, seam side down. Spray egg rolls with cooking spray and bake for 12 to 15 minutes or until golden brown and crisp. Dust with confectioner's sugar before serving.
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