Ellens Creamy Cream Of Celery Soup Recipes

ELLEN'S CREAMY CREAM OF CELERY SOUP

ELLEN'S CREAMY CREAM OF CELERY SOUP image

I had a nice bunch of fresh organic celery I wanted to put to use and I was thinking about cream of celery soup. The only recipe for it I've ever tried was terrible, so I figured I would wing it and invent my own. Here it is, and it's pretty darn good!

Provided by Ellen Bales

Time 40m

Number Of Ingredients 11

Ingredients

3 Tbsp butter
2 c chopped celery, with a few leaves
1/2 c chopped onion
2 clove garlic, minced
1 c chicken broth, low salt, low fat
1 c milk
1 c sour cream
2 bay leaves
1/4 tsp celery seed
salt and pepper to taste
1 tsp cornstarch

Steps:

1. In a large saucepan, melt butter; add onion and celery and cook over medium heat about 10-15 minutes until tender. Add the garlic and cook another minute.
2. Stir in the chicken broth, milk, and sour cream; mix thoroughly.
3. Add the bay leaves, salt and pepper to taste. Reduce heat and simmer about 15 minutes or until heated through.
4. Sprinkle cornstarch into soup and stir until it starts to thicken slightly.
5. Serve while hot. Delicious with a crusty bread or crackers. Or sprinkle some seasoned croutons over the soup for extra flavor.

CREAM OF CELERY SOUP

Cream of Celery Soup image

A fabulous and easy cream soup that even people who don't like celery will love!

Provided by WONDERFALK

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 40m

Yield 32

Number Of Ingredients 9

Ingredients

3 quarts chicken stock
3 pounds celery, coarsely chopped
½ pound carrots, julienned
½ pound onions, chopped
1 cup all-purpose flour
1 tablespoon salt
1 teaspoon ground white pepper
3 quarts hot milk
1 cup margarine

Steps:

Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 7.8 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.2 g, Sodium 615.3 mg, Sugar 5.8 g

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