SWEET AND SPICY SAUSAGE RAGU NACHOS WITH PICKLED ONIONS
Provided by Anne Burrell
Categories appetizer
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the ragu: Put the garlic, celery, onions and fennel in a food processor and puree to a coarse paste.
- Coat a wide, deep pan with olive oil. Add the pureed veggies, season with salt and bring to medium-high heat. Cook the veggies until all the liquid has evaporated and they begin to stick to the pan - you want to brown the crap out of these guys until crud starts to form on the bottom of the pan. Stir occasionally to scrape up the brown bits, and then let the crud form again. Be patient here and don't rush it, this is where the big flavor develops; it will take up to 30 minutes.
- When the lovely brown crud has formed and been scraped down a couple of times, add the tomato paste, stirring to combine. Let it start to brown a little and continue stirring for 2 to 3 minutes. There's not much liquid at this point to keep things from burning, so be careful and move fast. Add the wine, stir to combine and scrape up any remaining brown bits. Cook until about half the wine has evaporated, 4 to 5 minutes.
- Add both the spicy and sweet sausage and, using a spoon to break it up, cook until the meat is brown (this is where another round of big brown flavors is formed, so take your time), 10 to 15 minutes.
- Add enough water to the pan to cover the meat by about 1/2-inch. Stir to combine well, and then add the bay leaves and thyme bundle. Taste, season with salt and taste again; it's by no means done, but it should taste good. Bring the sauce to a boil (BTB) and reduce to a simmer (RTS). Continue cooking, checking occasionally, for 3 hours, tasting, seasoning and adding more water as needed.
- For the pickled onions: In a medium bowl, combine the red wine vinegar with 1/2 cup cold tap water. Stir in the sugar, salt and hot sauce.
- Add the sliced onions and let sit for at least 1 hour. To assemble: Preheat the oven to 350 degrees F. On a large platter, spread out a layer of tortilla chips. Spoon a layer of the ragu over the chips. Cover with a layer of Parmigianino and fontina cheeses. Place in the oven until the cheese melts, 5 to 10 minutes.
- Remove from the oven, sprinkle a layer of arugula over the top and finish with a large dollop of mascarpone cheese. A gooey cheesy treat. Delish.
SWEET AND SPICY SAUSAGE RAGU
Make and share this Sweet and Spicy Sausage Ragu recipe from Food.com.
Provided by Brookelynne26
Categories Sauces
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Put the onions, fennel, celery, and garlic in a food processor and puree to a coarse paste.
- Coat a wide, deep, pan with olive oil, add the puréed veggies, season with salt, and bring to medium-high heat. Cook the veggies until all the liquid has evaporated and they begin to stick to the pan-you want to brown the crap out of these guys until crud starts to form on the bottom of the pan. Stir occasionally to scrape up the brown bits, then let the crud form again Be patient here and don't rush it-this is where the big flavor develops-it will take up to 30 minutes.
- When the lovely brown crud has formed and been scraped down a couple of times, add the tomato paste, stirring to combine. Let it start to brown a little and continue stirring for 2 to 3 minutes. There's not much liquid at this point to keep things from burning, so be careful and move fast. Add the wine, stir to combine, and scrape up any remaining brown bits; cook until about half the wine has evaporated, 4 to 5 minutes. Add both the sweet and spicy sausage and, using a spoon to break it up, cook until the meat is brown (this is where another round of big brown flavors is formed, so take your time), 10 to 15 minutes.
- Add enough water to the pan to cover the meat about ½ inch. Stir to combine well and add the bay leaves, and the thyme bundle. Taste, season with salt, and taste again-it's by no means done, but it should taste good. Bring the sauce to a boil and reduce to a simmer. Continue cooking, checking occasionally, for 3 hours, tasting, seasoning, and adding more water as needed.
- During the last half hour of the cooking process, bring a large pot of well-salted water to a boil. Add the pasta and cook for 1 minute less than the instructions on the package suggest. Taste it: It should be toothsome with just a little nugget of hard pasta still in the center-this is al dente. Drain, reserving ½ cup of the pasta cooking water. Remove the thyme bundle and bay leaf from the sauce. Then remove half of the ragù from the pan and reserve.
- Immediately add the cooked pasta to the pan with the ragù and toss to combine, adding more of the reserved ragù or pasta water if needed; continue cooking for another couple of minutes, until the pasta and sauce cling together and the liquid has reduced. Remove the pot from the heat and add the Parmigiano and a generous drizzle of the olive oil. Toss the pasta and sauce vigorously-this is the marriage of the pasta and sauce, and the cheese and olive oil are the glue that holds this lovely relationship together.
Nutrition Facts : Calories 1235.4, Fat 47.5, SaturatedFat 16.9, Cholesterol 119.9, Sodium 2565.4, Carbohydrate 126.4, Fiber 12, Sugar 22.4, Protein 56.6
More about "sweet and spicy sausage ragu recipes"
SWEET & SPICY SAUSAGE RAGU | COOKSTR.COM
Web 2016-02-23 Add both the sweet and spicy sausage and, using a spoon to break it up, cook until the meat is brown (this is where another round of …
From cookstr.com
Category SaucesEstimated Reading Time 4 mins
From cookstr.com
Category SaucesEstimated Reading Time 4 mins
- Coat a wide, deep, pan with olive oil, add the puréed veggies, season with salt, and bring to medium-high heat. Cook the veggies until all the liquid has evaporated and they begin to stick to the pan—you want to brown the crap out of these guys until crud starts to form on the bottom of the pan. Stir occasionally to scrape up the brown bits, then let the crud form again Be patient here and don’t rush it—this is where the big flavor develops—it will take up to 30 minutes.
- When the lovely brown crud has formed and been scraped down a couple of times, add the tomato paste, stirring to combine. Let it start to brown a little and continue stirring for 2 to 3 minutes. There’s not much liquid at this point to keep things from burning, so be careful and move fast. Add the wine, stir to combine, and scrape up any remaining brown bits; cook until about half the wine has evaporated, 4 to 5 minutes. Add both the sweet and spicy sausage and, using a spoon to break it up, cook until the meat is brown (this is where another round of big brown flavors is formed, so take your time), 10 to 15 minutes.
- Add enough water to the pan to cover the meat about ½ inch. Stir to combine well and add the bay leaves, and the thyme bundle. Taste, season with salt, and taste again—it’s by no means done, but it should taste good. Bring the sauce to a boil (BTB) and reduce to a simmer (RTS). Continue cooking, checking occasionally, for 3 hours, tasting, seasoning, and adding more water as needed (see Notes).
See details
SWEET AND SPICY SAUSAGE RAGU | RECIPE - RACHAEL RAY SHOW
Web Add the wine, stir to combine and scrape up any remaining brown bits; cook until about half the wine has evaporated, 4-5 minutes. Add both the …
From rachaelrayshow.com
Estimated Reading Time 2 mins
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Coat the bottom of a wide, deep pan with olive oil, add the puréed veggies, season with salt and cook over medium-high heat until all the liquid has evaporated and the veggies begin to stick to the pan—you want to brown the crap out of these guys until crud starts to form on the bottom of the pan
See details
ANNE BURRELL'S SWEET AND SPICY SAUSAGE RAGU - YOUTUBE
Web 2017-02-16 A blend of sweet and spicy sausage gives this pasta a kickFor more follow the hashtag #RachaelRayShow.
From youtube.com
Author Rachael Ray ShowViews 56.7K
From youtube.com
Author Rachael Ray ShowViews 56.7K
See details
SPICY SAUSAGE RAGU RECIPE | SAUSAGE RECIPES | TESCO …
Web Method. H eat the olive oil in a large frying pan over a high heat. Add the onion, carrot, celery and sausages and cook, breaking up the sausages with a wooden spoon, for 10 mins, stirring every now and then. Add the …
From realfood.tesco.com
From realfood.tesco.com
See details
PASTA SAUCES | RAGÚ®
Web RAGÚ Simply Sauces. Undeniably delicious sauce, made with no added sugar, olive oil, tomatoes, onions, garlic and basil. Learn More. RAGÚ Simply Sauces.
From ragu.com
From ragu.com
See details
SPICY ITALIAN SAUSAGE GNOCCHI RAGù RECIPE - PINEAPPLE …
Web 2020-11-23 Heat a large sauté pan over medium-high heat add the olive oil, once hot add the shallots, reduce heat to medium low. Stirring occasionally, cook the shallots until starting to caramelize, 10-15 …
From pineappleandcoconut.com
From pineappleandcoconut.com
See details
SWEET & SPICY SAUSAGE RAGU | RECIPE | SAUSAGE RAGU, SWEET AND …
Web Mar 18, 2012 - Years ago, I was working at a tiny restaurant in Tuscany. This is where I first learned to make ragan unbelievably delicious sauce that...
From pinterest.com
From pinterest.com
See details
SPICY SAUSAGE RAGU | ALLRECIPES
Web Spicy Italian sausage kicks up simple tomato sauce for a zesty and flavorful pasta dinner. ... or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. And you …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
POLENTA AND SAUSAGE RAGU RECIPE | MUTTI US
Web Add Mutti® Crushed Tomatoes (Polpa) and 1/2 teaspoon each salt and pepper. Bring to a boil over high heat, reduce heat to medium, and simmer 6-7 minutes, stirring …
From mutti-parma.com
From mutti-parma.com
See details
SWEET & SPICY SAUSAGE RAGU | RECIPE | SAUSAGE RAGU, SWEET AND …
Web Jun 9, 2012 - Years ago, I was working at a tiny restaurant in Tuscany. This is where I first learned to make ragan unbelievably delicious sauce that...
From pinterest.com
From pinterest.com
See details
SWEET AND HOT SAUSAGE RAGU (EMERIL LAGASSE) RECIPE
Web Add both sausages, break up the sausage with a wooden spoon, and cook for 5 to 7 minutes or until sausage is cooked through. Add the red onion, garlic, basil, parsley, …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SWEET AND SPICY SAUSAGE RAGU | KICK AND DINNER
Web 2016-12-04 1 large onion, cut into a rough dice; 1 small fennel bulb, tops and middle stalk removed, cut into a rough dice; 2-3 garlic cloves, smashed; 4 carrots, peeled and cut …
From kickanddinner.com
From kickanddinner.com
See details
SWEET & SPICY SAUSAGE RAGù RECIPE | EPICURIOUS
Web Years ago, I was working at a tiny restaurant in Tuscany. This is where I first learned to make ragù—an unbelievably delicious sauce that I would let cook for hours and hours. …
From epicurious.com
From epicurious.com
See details
POLENTA WITH SPICY SAUSAGE RAGù RECIPE | MUTTI
Web Heat oil in a large high-sided skillet over medium-high heat. Add sausage; cook until browned, 5-6 minutes, stirring occasionally to crumble. Add onion, fennel, carrot, and …
From mutti-parma.com
From mutti-parma.com
See details
SWEET & SPICY SAUSAGE RAGU BY ANNE BURRELL RECIPE - COOKEATSHARE
Web Add both the sweet and spicy sausage and, using a spoon to break it up, cook until the meat is brown (this is where another round of big brown flavors is formed, so take your …
From cookeatshare.com
From cookeatshare.com
See details
RAGÚ® - SAUCES, RECIPES & MORE
Web Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces. MENU. CLOSE. VIEW …
From ragu.com
From ragu.com
See details
SWEET AND SPICY SAUSAGE RAGU NACHOS WITH PICKLED ONIONS
Web 2013-07-30 For the ragu: Put the garlic, celery, onions and fennel in a food processor and puree to a coarse paste. Step 2. Coat a wide, deep pan with olive oil. Add the pureed …
From recipenet.org
From recipenet.org
See details
THE 10 MOST POPULAR PASTA AND NOODLE RECIPES OF 2022
Web 4 hours ago The Most Popular Pasta and Noodle Recipes of 2022. From creamy mushroom ragù to hearty vegan pho. By Antara Sinha. December 10, 2022. Photograph …
From bonappetit.com
From bonappetit.com
See details
SWEET POTATO AND SAUSAGE RAGù | TRIED AND TRUE RECIPES
Web 2022-03-21 Add the tomatoes and the cooked sausage to the pot. Add the maple syrup or sugar, and then season with salt and pepper. Simmer, uncovered, for 30–45 minutes. …
From triedandtruerecipe.com
From triedandtruerecipe.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love