Vintage Minute Rice Recipes

CLASSIC FRIED RICE

Steps:

• Homemade takeout has never been easier than with this Classic Fried Rice recipe. Using Minute® Instant White Rice, Asian-style vegetables, soy sauce and eggs and topped with sesame seeds and green onion, it's a fast, quick dinner that's sure to hit the spot! Step 1
• Heat oil in a large skillet over medium-high heat. Add eggs and quickly soft scramble; remove from skillet. Step 2
• Wipe out skillet and add broth, vegetables and soy sauce. Bring to a boil. Step 3
• Stir in rice and return to a boil. Cover and remove from heat. Let stand 5 minutes, or until all liquid is absorbed. Step 4
• Fold in reserved egg. Serve topped with green onions and sesame seeds, if desired. Recipe Tips Reduce the sodium in this recipe by using low-sodium soy sauce and chicken broth. For softer rice, increase the amount of broth to 1 1/4 cups. Try substituting sesame oil for the vegetable oil for added flavor. Just be careful not to overheat the sesame oil, as it can burn more easily than vegetable oil.

MINUTE SPANISH RICE

Steps:

• Pour broth, can or Rotel, and chile powder into sauce pan and bring to a boil.
• Add rice and cilantro and cover. Remove from heat and allow rice to absorb liquid.
• Mix with cheese while rice is still warm.