Sweet And Spicy Cheeseburger Nachos Recipes

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CHEESEBURGER NACHOS



Cheeseburger Nachos image

This recipe from Delish.com will be the star of your next game day party.

Categories     nacho recipes     cheeseburger flavored food     game day food     football food     nachos     cheeseburger food     ballpark food

Time 30m

Yield 6

Number Of Ingredients 13

1 tbsp. extra-virgin olive oil
1 onion, chopped, divided
1 lb. ground beef
1 tbsp. Worcestershire sauce
kosher salt
Freshly ground black pepper
1 bag Tortilla chips
2 c. shredded Cheddar
ketchup
mustard
1 c. diced tomatoes
1 c. Shredded lettuce
1 c. pickle chips

Steps:

  • Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with salt and pepper and drain fat.
  • Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef and half the cheese. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.
  • Drizzle with ketchup and mustard and top with tomatoes, lettuce and pickles. Serve.

SWEET AND SPICY CHEESEBURGER MAC



Sweet and Spicy Cheeseburger Mac image

Cheese, bacon and Thai chili sauce make this family friendly skillet dinner a hit.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 5

Number Of Ingredients 9

4 strips bacon, cut in 1/2-inch slices
1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
2 tablespoons sweet Thai chili sauce
1 cup shredded pepper Jack cheese (4 oz)
1/4 cup pickled sliced jalapeño chiles

Steps:

  • In 12-inch nonstick skillet, cook bacon over medium-high heat 4 to 6 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; place on paper towel. Add beef and onion to bacon drippings in skillet; cook over medium-high heat 5 to 7 minutes, stirring frequently, until beef is no longer pink; drain.
  • Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and chili sauce. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Top with cheese and bacon; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with sliced jalapeño chiles.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 16 g, TransFat 1 g

SPICY CHEESEBURGER NACHOS



Spicy Cheeseburger Nachos image

Make and share this Spicy Cheeseburger Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 -3 cloves garlic, minced
2 (16 ounce) packages Velveeta Mexican cheese, cut into cubes
2 (10 ounce) cans Rotel Tomatoes, drained
1/2 cup chopped green onion
tortilla chips

Steps:

  • In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
  • In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
  • Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
  • Add in the onions, stir to combine.
  • Serve with tortilla chips.

Nutrition Facts : Calories 241.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 67.4, Sodium 1067.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.9, Protein 16.1

SLOW-COOKER SPICY CHEESEBURGER NACHOS



Slow-Cooker Spicy Cheeseburger Nachos image

A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h20m

Yield 22

Number Of Ingredients 6

1 lb lean (at least 80%) ground beef
1 clove garlic, minced
2 boxes (16 oz each) Mexican prepared cheese product with jalapeño peppers, cut into cubes
2 cans (10 oz each) diced tomatoes with green chiles, drained
1/2 cup chopped green onions (8 medium)
22 oz tortilla chips

Steps:

  • In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
  • Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
  • Before serving, stir in onions. Serve with tortilla chips.

Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g

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