MEXICAN CHIP DIP
Super easy and delicious.
Provided by Cupcake
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir corn, sour cream, mayonnaise, Cheddar cheese, and onion together until evenly mixed.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 14.9 g, Cholesterol 13.7 mg, Fat 14.6 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 523.1 mg, Sugar 4.1 g
MEXICAN DESSERT DIP
Make and share this Mexican Dessert Dip recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Whip the cream until stiff, folding in honey and kahlua.
- Beat until the cream holds soft peaks.
- Sprinkle with nutmeg.
- Serve in a glass bowl with crisp cookies for dipping.
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- Tres Leches Pastel. Tres leches pastel gets its name from the three milks used in the recipe: evaporated milk, sweetened condensed milk, and heavy cream.
- Mexican Churros. Churros are sometimes called Mexican doughnuts since they're made using a very similar technique. Pipe these cinnamon sugar-coated sticks from a bag topped with a star tip, then fry them until golden and roll in cinnamon sugar for a sweet treat that's often served with dulce de leche or Mexican chocolate sauce for dipping.
- Mexican Chocolate Sauce. Try this rich and decadent chocolate sauce as a dip for churros, doughnuts, or as a topping for ice cream. It's also great with fresh fruit or, let's be honest, a spoon.
- Vegan Mexican Chocolate Cake. A slice of this Mexican chocolate cake fits is a wonderful vegan dessert. Cinnamon and cayenne pepper pull some Mexican flavors into this fluffy dessert, while the lack of dairy makes it low in cholesterol, too.
- Mexican Tea Cakes. Of all the Mexican desserts out there, these may be the most popular. Whether you know them as Mexican tea cakes, Mexican wedding cakes, snowdrops, or sand cookies, they're the perfect tea cookie.
- Traditional Capirotada. This rich and comforting capirotada, or Mexican bread pudding, may not look glamorous. But don't judge a dessert by its photo; this spiced pudding is chock full of apples, dried fruits, nuts, and tastes great with a scoop of ice cream or crema on top.
- Pan de Muerto. Give this rich, buttery sweet bread a try for Dia de los Muertos, or the Day of the Dead, or any time you need a light dessert or brunch treat.
- Arroz con Leche. This Mexican rice pudding tastes great on a cold day, or any time you need a lightly spiced, sweet dessert to round out your meal. Cinnamon gives it a nice flavor, but you can add other spices or raisins if you like.
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- Mexican Street Corn Dip. Street corn is a staple in Mexican culture. You can bring a little of that home with you with Mexican street corn dip. It’s sweet, spicy, herby, and tangy all at once.
- 5-Minute Taco Dip. This 5-minute taco dip has all the robust flavor of the seven-layer dip above. (Minus the refried beans.) However, you can whip it up in just 5 minutes.
- Baked Mexican Cheese Dip. Want something supremely creamy and cheesy? You can’t go wrong with baked Mexican cheese dip. It’s so rich and decadent that it’s hard to believe it uses only four ingredients.
- Cream Cheese Bean Dip. Cream cheese bean dip is a lot like the baked Mexican cheese dip. It’s just as gooey, cheesy, creamy, and rich. The main difference is that it includes refried beans and taco seasoning.
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- Black Bean Dip. Colorful, chunky, dense, and filling. Those are the words most people use to describe black bean dip. It’s also cool, zesty, and zingy.
- Queso Verde Corn Dip. Add peppers, onions, and corn to take your queso up a notch. The veggies give it more nutrients and a better, thicker texture. It’s easy to make and still as creamy and cheesy as all good queso dips should be.
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