Tandoori Prawns Recipes

TANDOORI PRAWNS RECIPE: HOW TO MAKE TANDOORI PRAWNS RECIPE AT HOME | HOMEMADE TANDOORI PRAWNS RECIPE - TIMES FOOD

Steps:

• First of all, wash the prawns 3-4 times in cold water, drain the excess water and put them in a baking dish.
• Take a large bowl, add in the rest of the listed ingredients and mix them well.
• Now, add the half portion of the mixture of spices on top of the prawns. Mix well.
• Keep in the refrigerator for 55-60 minutes so that the prawns get marinated well.
• Then, you can opt to grill these prawns or bake in the oven at a temperature of 176 degree Celsius for 5 minutes on each side till they turn pink.
• Once cooked, put these tandoori prawns on a serving plate. Brush the prawns with the leftover mixture and serve them hot with mint chutney and fried onion (optional). Do try this recipe, rate it and leave your comment in the section below.

TANDOORI PRAWNS

Steps:

• Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
• Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

TANDOORI PRAWN RECIPE

Steps:

• First defrost prawns by either keeping them in water at room temperature water for 30 minutes or transfer the frozen prawns in the fridge compartment from the freezer. This will also thaw the prawns for using them the next day.
• Next, add and mix all ingredients listed above in a big bowl and add thawed prawns in that bowl. Keep them in the marinade for 10 minutes if you are in hurry. However If you have time, keeping these marinated prawns for longer than hour would make tandoori prawns even tastier.
• After that skew these prawns on to skewers and cook them using any of the above mentioned methods. You can use an oven or grill on a stove top as per your choice. Both processes are explained below:
• Preheat the oven at 200C.
• Brush marinated prawns with oil and grill for 10 Minutes. Actual time may vary from 9-12 minutes depending on the size of prawns you are using.
• Brush them with melted butter after cooking for that extra flavor if you like that, or serve them hot as it is.
• If you do not want to use an oven, simply make them over stove top.
• Heat a grill pan brush it with oil. When it is hot, place marinated prawn skewers and grill on medium heat for 2-3 minutes.
• Then increase the heat and allow them to cook till they are slightly charred for that smoky flavour.
• Once done, sprinkle some chaat masala and serve them with sauce/chutney of your choice.

TANDOORI SHRIMP

Steps:

• Shell and devein the shrimp, leaving the tail part on. Rinse the shrimp and pat them dry on towels.
• Combine all the ingredients of the marinade in a large ceramic bowl. Add the shrimp and toss well. Marinate at room temperature for 30 minutes or refrigerate overnight.
• Light and prepare a covered charcoal grill until white ash covers the coals and the heat subdues to a moderately hot level. Scatter presoaked grapevine cuttings over the coals. Lightly brush the racks with oil.
• Thread the shrimp alternating with the onions on long thin metal skewers. Brush the shrimp with oil. Place the skewers on the rack. Barbecue, turning them two or three times, until the shrimp are opaque (about six minutes). Slide the shrimp along with the onions off the skewers onto a heated platter. Garnish with lemon slices and coriander sprigs.