SWEET-AND-SOUR ONIONS
Steps:
- Melt 2 tablespoons butter in a saucepan over medium heat. Add 1 each sliced Vidalia onion and red onion; cook, stirring, until soft, about 15 minutes. Add 1/4 cup ketchup, 1 tablespoon red wine vinegar, 2 teaspoons sugar, 1/2 teaspoon hot sauce, and salt and pepper to taste and heat through, 2 to 3 more minutes. Stir in 3 chopped scallions.
SWEET AND MILD COOKED TOMATO SALSA
When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.
Provided by gapch1026
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h15m
Yield 32
Number Of Ingredients 11
Steps:
- Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts : Calories 10.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 43.8 mg, Sugar 1.8 g
SWEET SALSA FOR CANNING RECIPE - (4.1/5)
Provided by lcj51
Number Of Ingredients 10
Steps:
- Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, and boil to desired consistency. To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.
WOW! SWEET AND SOUR SAUCE
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g
ADDICTING SWEET AND SOUR SALSA
I went to my nephews graduation party. I had one bite of this salsa and had to track down the person that brought it. She was nice enough to email it to me. YUM!! It looks beautiful in a jar with nice ribbon for Hostess gift! Great for BBQ's (great over grilled chicken). Great with Tortilla chips. I have not taken this recipe anywhere with out having a recipe request- Chef Note: I like to chop vegies and keep them in a ziploc bag and put together with the juice a couple hours prior to event- I like crisper vegies. Other family members prefer the vegies to be marinated longer - So it is really just a matter of taste.
Provided by Chez Michelle
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop peppers and onion (I use smaller dice) and combine with black eyed peas, shoepeg corn and pimientos.
- Whisk together sugar, apple cider vinegar, veg. oil and tiger sauce.
- Mix all ingredients together- Cover, Marinate and chill for a couple of hours!(or more depending on taste).
- Enjoy! :).
SWEET AND SOUR HOT ONION SALSA
This is wonderful served with grilled chicken, fish or pork. You can replace the plum for mango for a tropical twist! Plan ahead this needs to chill for at least 3 hours before serving.
Provided by Kittencalrecipezazz
Categories Sauces
Time 3h
Yield 2 1/2 cups (approx)
Number Of Ingredients 11
Steps:
- In a saucepan combine the onions, orange juice, water and sugar; bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Uncover and cook for 3 minutes or until most of the liquid is almost evaporated, stirring frequently.
- Place the onion mixture in a bowl and cool to room temperature.
- Stir in the plums and remaining ingredients; cover and chill for a minumum of 3 hours before serving.
Nutrition Facts : Calories 135.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 33.9, Fiber 4.4, Sugar 24.8, Protein 1.9
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