Fluffy Two Step Cheesecake Ii Recipes

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FLUFFY 2 STEP CHEESECAKE



Fluffy 2 Step Cheesecake image

This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.

Provided by eza91804

Categories     Cheesecake

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 (8 ounce) package Cool Whip
1/3 cup sugar
1 graham cracker crust
1 can pie filling (for topping) (optional)

Steps:

  • Beat cream cheese and sugar in large bowl, with a mixer, on high speed until smooth.
  • Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 3 hours or until set.
  • Add pie filling as a topping (optional).
  • Keep leftovers refrigerated.

Nutrition Facts : Calories 368.9, Fat 24.5, SaturatedFat 14, Cholesterol 31.2, Sodium 261.8, Carbohydrate 35.1, Fiber 0.5, Sugar 26.4, Protein 3.8

FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)



Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) image

Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.

Provided by mamacancook

Categories     Cheesecake

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/3 cup sugar
3 cups thawed Cool Whip Topping
1 prepared graham cracker crumb crust

Steps:

  • Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
  • Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 3hrs or until firm.
  • Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

FLUFFY 2-STEP CHOCOLATE CHEESECAKE



Fluffy 2-step Chocolate Cheesecake image

This is such a simple, easy recipe but it tastes so wonderful! This is a recipe from the coupon inserts that I made for my DH one Valentines's Day. He thought I slaved all day! ;) Cooking time is refrigeration time.

Provided by Troop Angel

Categories     Cheesecake

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
4 ounces semisweet baking chocolate, melted
1/3 cup sugar
1 (8 ounce) container whipped topping, thawed
1 9 inch chocolate cookie crumb crust

Steps:

  • Mix cream cheese, chocolate, and sugar with electric mixer until well blended.
  • Gently stir in whipped topping.
  • Spoon into crust.
  • Refrigerate 3 hours or overnight.

Nutrition Facts : Calories 375.1, Fat 30.7, SaturatedFat 19.1, Cholesterol 85.2, Sodium 208.4, Carbohydrate 22.5, Fiber 0.8, Sugar 18.6, Protein 5.8

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