Sweet And Sour Baked Beans With A Kick Recipes

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SWEET AND SOUR BAKED BEANS



Sweet and Sour Baked Beans image

Make and share this Sweet and Sour Baked Beans recipe from Food.com.

Provided by CaliforniaJan

Categories     Beans

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

8 slices bacon, crisp and crumbled
2 large onions, cut in rings
1 cup brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup cider vinegar
2 (15 ounce) cans yellow butter beans, drained
1 (1 lb) can lima beans, drained
1 (2 1/2 lb) can pork and beans, un-drained

Steps:

  • Put onion slices in skillet, add sugar, mustard, salt and vinegar. Cook covered 20 minutes.
  • Add cooked bacon and onion mixture to beans, which have been mixed and poured into a large casserole.
  • Bake at 350 degrees, 45 minute to 1 hour covered.

Nutrition Facts : Calories 494.5, Fat 13, SaturatedFat 4.4, Cholesterol 25.3, Sodium 1490.6, Carbohydrate 81.1, Fiber 14.3, Sugar 28.1, Protein 17.1

THE BEST SWEET & SOUR BAKED BEANS



The Best Sweet & Sour Baked Beans image

This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this vegetarian by omitting the bacon.

Provided by Mary Anne

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 onions, chopped
8 slices bacon, fried & crumbled
1 cup brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1 cup vinegar
2 (16 ounce) cans butter beans
1 (16 ounce) can lima beans
1 (16 ounce) can dark red kidney beans
1 (16 ounce) can pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

Steps:

  • Fry bacon until crisp. Remove and crumble.
  • Add onions to grease and add sugar, mustard, salt, and vinegar.
  • Cover and cook on stovetop for 20 minutes.
  • Drain all beans except pork and beans.
  • Add beans to cooked mixture and pour into a 3 quart casserole dish.
  • Bake at 350°F for one hour.
  • Remove from oven and top with crumbled bacon.

SWEET AND SOUR BAKED BEANS



Sweet and Sour Baked Beans image

Make and share this Sweet and Sour Baked Beans recipe from Food.com.

Provided by Pam-I-Am

Categories     Beans

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 13

1 cup onion, chopped
1 garlic clove, minced
4 slices bacon, thick & diced
1 cup celery, chopped
1/4 cup dark brown sugar
1 (15 ounce) can tomato sauce
1/2 cup chili sauce
1/4 cup dark molasses
1 teaspoon salt
1/4 teaspoon pepper
2 dashes Tabasco sauce
1 lb dried great northern beans
1 (14 ounce) can pineapple chunks, drained and halved

Steps:

  • Cook beans acording to basic directions on the package. Drain.
  • Preheat oven to 350°F.
  • In a large frying pan on medium heat, cook bacon. When bacon has released some grease, put in the onion, garlic and celery and simmer until tender, constantly stirring.
  • To this add the brown sugar, tomato sauce, chili sauce, dark molasses, salt, pepper and tobasco.
  • In a 3 quart casserole, add the warmed ingredients to the beans and stir. Add in the pineapple and combine.
  • Cover and bake for 1 hour at 350F -- then uncover and bake for 15 more minutes.

Nutrition Facts : Calories 270.8, Fat 2.1, SaturatedFat 0.7, Cholesterol 2.2, Sodium 687, Carbohydrate 53.2, Fiber 11.4, Sugar 20.9, Protein 11.7

SWEET AND SOUR BAKED BEANS



Sweet and Sour Baked Beans image

Make and share this Sweet and Sour Baked Beans recipe from Food.com.

Provided by treborcam2

Categories     Beans

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 slices crisp bacon, crumbled
4 medium sweet onions, sliced
1 teaspoon dry mustard
1 teaspoon garlic powder
1/2 cup vinegar
3/4 cup brown sugar
1/2 teaspoon salt (optional)
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
2 (28 ounce) cans baked beans

Steps:

  • This is best made in a electric roaster, but you can put it into a crock pot. Slice onions into rings and place into bacon grease, saute until translucent. Add brown sugar, vinegar, and seasonings. Put all beans in slow cooker, stir in bacon and onion mixture. Cook in slowcooker all day, or bake in 350 degree oven for at least one hour stirring often. You may want to remove cover during last half of cooking or they may turn out too runny.

Nutrition Facts : Calories 607, Fat 6.5, SaturatedFat 1.9, Cholesterol 11.7, Sodium 1375.8, Carbohydrate 119, Fiber 22.2, Sugar 52.4, Protein 27.6

BAKED BEANS WITH A KICK



Baked Beans With a Kick image

Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.

Provided by Karen Elizabeth

Categories     Low Cholesterol

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon, chopped
1 sweet onion, chopped
28 ounces baked beans (1 large can)
1/4 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1/4 cup brewed coffee

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
  • 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
  • 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
  • 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
  • 6. Stir it all together.
  • 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
  • 8. Remove the beans from the oven and let sit for 5 minutes before serving.

SWEET AND SOUR BAKED BEANS - WITH A KICK



Sweet and Sour Baked Beans - With a Kick image

When the weather turns cold, there is nothing nicer then a bowl of something hot to warm your soul. Packed with protein, loaded with flavour, and very economical. May be served as a side dish, or by itself with a hunk of fresh bread. Don't want to waste that sauce. Created for the 2010 Dining on a Dollar Contest. Update: Nov 10/10 - Based on the reviews made during the contest, I have reduced the amount of vinegar by half in the ingredient list. It certainly would be easier to add extra vinegar, then try to reduce it. If there's another 'Vinegar Freak' out there, the original amount was 3 tbsp. :) Thanks to the chefs that made and reviewed the recipe.

Provided by Diana 2

Categories     Low Cholesterol

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 8

1 (14 ounce) can dark red kidney beans
1 (8 ounce) can tomato sauce
1/4 cup dried onion, minced
1 1/2 tablespoons white vinegar
3 tablespoons brown sugar
1 jalapeno pepper, diced (remove seeds for less heat)
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350*F.
  • Rinse the kidney beans, and set aside to drain.
  • Mix the remaining ingredients in a saucepan, and heat until the sugar has dissolved. Taste, and adjust seasoning if needed.
  • Add beans and pour into an oven proof baking dish. I used a 1 quart, ovenproof glass bowl (eg: Anchor Hocking or Pyrex).
  • Bake, uncovered, for 45 minutes.

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