Wee Caterers Killer Cheesecake Recipes

KILLER CHEESECAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.
• In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.
• Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.
• Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.

WEED KILLER RECIPE

Steps:

• Dissolve 1 pound table salt into 1 gallon white vinegar (5% acidity).
• Add 1 tablespoon liquid dish detergent and mix thoroughly.
• Use in spray bottles; spray directly on weed [be careful as this kills ALL greens, flowers and vegetable plants!].
• Spray when weather forecast is sunny weather for a few days.
• In about three days all the weeds are dead and dried-out.
• I then sweep patio with hard-bristle broom and weeds are gone.
• Safety Tip: label & keep away from children and pets. This non-toxic formula works great on patios or gravel driveways.
• I don't spot-spray weeds near my flowers/vegetables/grass because they die and the soil becomes sterile.
• Sue & Sasha=^.^= Montreal, Qc, CANADA.

WEE CATERER'S "KILLER" CHEESECAKE

Steps:

• Let cream cheese come to room temperature. Cream until smooth and add rest of the ingredients. Beat until blended but not too long. Pour into crust. Bake @ 350 for 40 minutes. Remove from oven but leave oven on. Cool for 10 minutes Mix together topping ingredients and pour on top of cheesecake. Bake for 5 minutes. Refrigerate for at least 5 hours.