Philly Steak And Noodles Recipes

PHILLY CHEESESTEAK PASTA RECIPE

Philly Cheesesteak Pasta recipe image

Enjoy everything you love about Philly Cheesesteak in this delicious Philly cheesesteak pasta recipe. This skillet recipe comes together in minutes.

Provided by Eating on a Dime

Time 20m

Number Of Ingredients 12

Ingredients

2 lbs Ground Beef browned and cooled
1 Green Bell Pepper (diced)
1/2 Onion Diced
2 tsp minced garlic
1 tsp pepper
3 tbsp Worcestershire Sauce
1 Packet French Onion Soup Mix
4 cups Beef Broth
1 Cup of Milk
3 cups Large Elbow Noodles (uncooked)
8 oz Sliced Provolone Cheese (Torn into smaller pieces)
8 oz Mozzarella Cheese (Shredded)

Steps:

Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
Next mix in the Worcestershire sauce, salt, pepper and the beef broth.
Then slowly stir in the milk.
Bring the mixture to a boil then add in the pasta.
Reduce the heat to low and cover.
Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
Then stir in the cheeses and heat until they are completed melted.
Enjoy!

Nutrition Facts : Calories 952 kcal, Carbohydrate 62 g, Protein 58 g, Fat 51 g, SaturatedFat 24 g, Cholesterol 167 mg, Sodium 1106 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

PHILLY CHEESE STEAK PASTA

Philly Cheese Steak Pasta image

Philly Cheese Steak Pasta is the best combination of two of my favorite meals. A delicious creamy cheesy pasta dish and a decadent philly cheese steak.

Provided by Christina Hitchcock

Categories Main Dish

Time 30m

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil (divided)
1 cup bell pepper (seeded and diced)
1/2 cup onion (diced)
2 teaspoons House Seasoning Blend (divided)
3 cloves garlic (minced)
1 1/2 pounds boneless ribeye (thinly sliced)
15 oz Creamy Alfredo sauce
1 pound pasta (cooked and drained)
1/2 cup reserved pasta cooking water
5 slices provolone cheese

Steps:

Heat 1 tablespoon of olive oil in a large skillet over medium high heat.
Add onions and peppers and season with 1 teaspoon of House Seasoning Blend.
Saute for 5 minutes or until onions and peppers soften.
Add garlic and stir for 30 seconds, or until fragrant.
Remove peppers, onions and garlic from pan and set aside.
Return skillet to burner and heat remaining tablespoon of olive oil over medium high heat.
Season beef with remaining teaspoon of House Seasoning Blend.
Saute beef for 3-5 minutes or until almost cooked through.
Turn heat down to simmer and add cooked vegetables, Alfredo sauce and pasta to the skillet; stir to combine.
Simmer for 10 minutes to allow flavors to come together. If sauce is too thick, add some of the reserved pasta water to thin sauce to desired consistency.
Right before serving, top with provolone cheese and add lid to allow cheese to melt.

Nutrition Facts : Calories 1147 kcal, Carbohydrate 94 g, Protein 59 g, Fat 58 g, SaturatedFat 25 g, Cholesterol 195 mg, Sodium 2231 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

PHILLY STEAK AND NOODLES

Philly Steak and Noodles image

I came up with this when these were the only things in my fridge. It came out great...even the neighbors liked it!

Provided by Brandi B

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb top round steak (sliced thin)
1 onion (chopped)
1 green pepper (chopped)
2 tablespoons flour
1 cup beef broth
1 tablespoon sour cream
1 1/2 tablespoons A.1. Original Sauce
1/8 teaspoon Worcestershire sauce

Steps:

Spray large pan with non-stick cooking spray; cook steak and veggies over med-hi heat until meat is cooked through.
In container with tight fitting lid mix remaining ingredients.
Shake well and pour over meat mixture; cook until sauce is thickened.
Serve over egg noodles.
Sprinkle with shredded swiss cheese (Makes it yummy!!).

Nutrition Facts : Calories 229.5, Fat 9.8, SaturatedFat 4, Cholesterol 79.8, Sodium 297.4, Carbohydrate 7.1, Fiber 1.1, Sugar 2, Protein 26.7

PHILLY STEAK AND CHEESE

Philly Steak and Cheese image

Make and share this Philly Steak and Cheese recipe from Food.com.

Provided by ShortyBond

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons canola oil
1 cup red and green bell pepper, sliced (optional)
1 cup onion, sliced (optional)
1 lb sirloin steak, thinly sliced
1 (8 ounce) package shredded mozzarella cheese, divided
4 tablespoons mayonnaise
4 hoagie rolls, partially sliced

Steps:

Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
Add steak and stir fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.

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