Chicken Fajita Wonton Cups Recipes

CHICKEN WONTON CUPS

Steps:

• Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake at 350° for 5-6 minutes or until edges begin to brown., Meanwhile, in a small bowl, combine the chicken, cream cheese, Parmesan cheese, mayonnaise, chilies and jalapeno. Spoon chicken mixture into cups. Bake 8-10 minutes longer or until filling is heated through. Serve warm. Refrigerate leftovers.

CHICKEN FAJITA WONTON CUPS

Steps:

• Preheat oven to 400 degrees.
• In frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, Need at least 2 tablespoons liquid.
• About 15 minutes.
• While chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
• Bake until slightly crisp, about 10 minutes.
• Remove chicken from heat when done and chop into small pieces.
• Mix chicken and minced onion with reserved liquid.
• Fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
• Put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
• Lift out and place on serving platter.

CHICKEN SALAD WONTON CUPS

Steps:

• Heat oven to 350°F Spray one side of each wonton wrapper with no-stick cooking spray. Press wonton wrappers, coated-side-down into miniature muffin cups.
• Bake at 350°F 10 to 12 minutes until golden brown. Remove from pans; cool.
• Combine chicken, pecans, scallions, carrot and celery.
• Stir in oil, vinegar and thyme. Spoon chicken mixture into wonton cups. Sprinkle with parsley.