Tuscan Chicken Bake Penzeys Recipes

ONE-PAN TUSCAN CHICKEN PASTA BAKE

One-Pan Tuscan Chicken Pasta Bake image

This easy Italian dump dinner is packed with great flavors and perfect for your next weeknight meal. Just stir pasta, chicken, sun-dried tomatoes, Alfredo sauce, spinach, cheese and seasonings in a 13x9-inch dish, cover and bake. With 10 minutes of prep and no hands-on cooking time, this hearty dinner will be your new favorite go-to dish.

Provided by Pillsbury Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

8 oz uncooked campanelle pasta (2 3/4 cups)
2 cups chopped cooked chicken
1/3 cup sun-dried tomatoes in oil, drained and chopped (from 8-oz jar)
1 jar (15 oz) Alfredo sauce
2 cups water
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
2 cups packed fresh baby spinach leaves (from 5-oz package)
1 1/2 cups shredded mozzarella cheese (6 oz)
Chopped fresh basil leaves, if desired

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix pasta, chicken, tomatoes, Alfredo sauce, water, Italian seasoning, garlic powder and pepper flakes. Pour mixture into dish. Cover tightly with foil. Bake 40 minutes.
Remove dish from oven; stir mixture thoroughly. Add spinach, and stir until well mixed. Sprinkle with cheese.
Bake uncovered 5 to 7 minutes or until pasta is tender and cheese is melted. Let stand 10 minutes before serving. Garnish with basil.

Nutrition Facts : Calories 500, Carbohydrate 42 g, Cholesterol 80 mg, Fiber 2 g, Protein 17 g, SaturatedFat 17 g, ServingSize 1 1/3 Cups, Sodium 520 mg, Sugar 3 g, TransFat 1 g

TUSCAN CHICKEN BAKE - PENZEY'S

Tuscan Chicken Bake - Penzey's image

Make and share this Tuscan Chicken Bake - Penzey's recipe from Food.com.

Provided by bricookie55

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless, skinless chicken breast halves
1 large tomatoes, diced
1 small onion, sliced
1 -2 small zucchini, halved and sliced
2 -3 teaspoons italian seasoning (such as Penzey's tuscan sunset or pasta sprinkle)
1 (8 ounce) can tomato sauce

Steps:

Preheat oven to 350 degrees. Place the chicken breasts in an ungreased 9x13 glass baking dish. Put the sliced onion and zucchini around the chicken. Sprinkle seasonings over the chicken and vegetables. Pour the tomato sauce and diced tomato over the top.
Bake for 30-35 minutes or until the chicken is cooked through. Periodically baste the chicken with the pan juices so the tomato sauce doesn't dry out on top.
Remove the chicken and vegetables to individual plates or a platter and toss either pasta or rice with the tomato sauce before serving.

Nutrition Facts : Calories 233.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 102.7, Sodium 420.2, Carbohydrate 8.8, Fiber 2, Sugar 4.9, Protein 42.5

TUSCAN CHICKEN

Tuscan Chicken image

This moist and savory chicken entree is ready in an unbelievable 15 minutes flat! -Debra Legrand, Port Orchard, Washington

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, sliced
2 teaspoons dried rosemary, crushed
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
2 tablespoons olive oil

Steps:

Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper., In a large skillet over medium heat, cook and stir the garlic, rosemary, sage and thyme in oil for 1 minute. Add chicken; cook for 5-6 minutes on each side or until chicken juices run clear.

Nutrition Facts : Calories 217 calories, Fat 10g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 364mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

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