Swedish Pickled Cucumbers Salad Recipes

SWEDISH PICKLED CUCUMBER SALAD (INLAGD GURKA)

Swedish Pickled Cucumber Salad (Inlagd Gurka) image

I can't think of a family event where these haven't appeared on the table. My Swedish grandmother made these for her family and the tradition continues - it was originally made with without dill - as it's written here - but feel free to add fresh dill - it's yummy both ways!

Provided by Metlantis

Categories Swedish

Time 10m

Yield 4 , 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 fresh cucumber, 6 to 7 inches long
1/2 cup white vinegar
2 tablespoons water
1/4 teaspoon salt
white pepper, 3 grinds
3 tablespoons sugar

Steps:

Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
Let stand 2-3 hours in refrigerator before serving.

SWEDISH CUCUMBER SALAD - PRESSGURKA

Swedish Cucumber Salad - Pressgurka image

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste.

Provided by French Tart

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 fresh cucumbers
1 tablespoon parsley, chopped
1 -2 teaspoon rough ground black pepper
1 teaspoon salt
3 tablespoons sugar
3 tablespoons white distilled vinegar
1 teaspoon caraway seed (optional)

Steps:

Cut cucumbers into the thinnest possible slices.
Arrange slices in a bowl.
Whisk together the white distilled vinegar, sugar, salt, pepper and parsley.
Pour over the cucumbers.
Place a plate with a weight over the cucumbers to squeeze out the liquid.
Chill for 1 hour.

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