Lemon Or Key Lime Icebox Pie Recipes

LEMON LIME ICEBOX PIE

Lemon Lime Icebox Pie image

Get rave reviews at your next barbecue by serving a creamy, citrusy icebox pie for dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h30m

Yield 10

Number Of Ingredients 8

Ingredients

2 cans (14 oz each) sweetened condensed milk (not evaporated)
6 egg yolks
1 teaspoon grated lemon peel
1 teaspoon grated lime peel
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1 large graham cracker crumb crust (9 oz)
Lemon and lime slices, if desired

Steps:

Heat oven to 350°F. In medium bowl, mix condensed milk, egg yolks, lemon peel, lime peel, lemon juice and lime juice until blended. Pour into crust.
Bake 20 minutes or until center is set. Cool completely on cooling rack, about 1 hour. Cover; refrigerate 4 hours or until well chilled.
Garnish with lemon and lime slices. Store covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 66 g, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 170 mg

LEMON OR KEY LIME ICEBOX PIE

Lemon or Key Lime Icebox Pie image

I like this recipe because its simple and if you have children they can help with this one. Plus its a bit tart and sweet too. I have been making this pie for some years now. Best tip is to let your cream cheese get room temp, or heat in microwave unwrapped for 10-15 sec.

Provided by Amy Childers

Categories Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
1/2 cup lemon juice or 1/2 cup key lime juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
1 graham cracker crust

Steps:

Mix the first three ingredients together till smooth, then fold in the cool whip. Once the cool whip is completely folded into the mix pour into the pie shell and allow to chill no less than 2 hours.

Nutrition Facts : Calories 499.8, Fat 28.8, SaturatedFat 16.7, Cholesterol 48, Sodium 325, Carbohydrate 55.1, Fiber 0.5, Sugar 45.4, Protein 7.7

ICEBOX KEY LIME PIE

Icebox Key Lime Pie image

A creamy delicious key lime cheese pie. It takes a little work to get all those limes juiced and zested but it is well worth it! I found this in the Cook's Country newsletter. I wondered if this pie might work well with other citrus fruits. The basic pie is pretty generic and all the flavor comes from the juice and zest. You might give it a try using lemon or maybe orange!

Provided by ThreeGoodCooks

Categories Dessert

Time 3h30m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 prepared graham cracker crust
1/4 cup sugar
1 tablespoon key lime zest
1 (8 ounce) package cream cheese (at room temperature)
1 (14 ounce) can sweetened condensed milk
1/3 cup vanilla instant pudding mix
1 1/4 teaspoons unflavored gelatin
1 cup fresh key lime juice
1 teaspoon vanilla

Steps:

Process the sugar and lime zest until the sugar turns bright green and resembles pickle relish.
Add cream cheese and process until combined.
Add sweetened condensed milk and pudding mix and process until smooth. Scrape down sides of bowl.
Stir gelatin and 2 tablespoons of the lime juice in a small bowl. Heat in microwave for 15 seconds; stir until dissolved.
With machine running, pour in gelatin mixture, the rest of the lime juice, and the vanilla. Mix until thoroughly combined.
Pour into graham crust, cover with plastic, and chill for 3 hours.

Nutrition Facts : Calories 440.4, Fat 21.7, SaturatedFat 10.5, Cholesterol 48, Sodium 318.9, Carbohydrate 56.1, Fiber 0.6, Sugar 45.3, Protein 7.8

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